italian meat pie recipe ground beef

It is just my husband and myself to eat all of this, so we ate it for a couple of meals plus some lunches. To that same bowl, add the dough and roll to coat dough in olive oil. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Last, add Worcestershire and beef stock. In a medium bowl with a whisk, beat the eggs then add the yogurt, salt, baking powder and flour and whisk to combine. Meat pie is traditionally served alone or with Beef Gravy. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Drain & rinse meat in a colander. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Yesterday I made this italian pie and turned out fantastic. Bake at the temp reccomended for the bread dough, till golden brown. This pie is awesome! Read more about us. This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. Remove from the heat and mix in mashed potato. Read more about me. Reduce heat to 350 degrees F and continue baking for another 30 minutes. Bake for 45-55 minutes or until bubbly and crust is golden. It is typically also filled other savoury ingredients including vegetables such as potatoes and carrots and flavoured with delicious seasonings. Empty nesters here. But i went a different direction, i used garlic mashed potatos to lather into the pork and beef and as far as the spices.. a little salt, pepper and then small thin layer or spots of medium heat salsa. Home > Recipes > Main Dishes > Beef > Ground Beef > Tourtiere (Meat Pie). Egyptian Goulash: Step by step. Add the mozzarella and Romano cheese to cover evenly. I added the 1/2 cup of broth,but there is no way this would come to a boil. Pour into a strainer but save the liquid. The entire crust was almost burned after 45 min. Make a well in center of flour and add the yeast mixture; stir until combined. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. The broth is totally absorbed. While it is heating up, chop the onion. I also added chopped carrots and celery. It is the ultimate comfort food to make this season. Sprinkle grated Parmesan over the top of the meat, then layer slices of provolone cheese over the Parmesan. If not, let sit five more minutes. Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! Glad you are enjoying it, Becca! Divide the beef misture between each pie plate. Add about 8 oz of beef stock or water, bring to a boil. Loved the mashed potatoes in this recipe. Gently brush the egg wash over the top crust and edges. To Reheat: Scoop a portion onto a microwave-safe plate and heat until piping hot. Since this Italian pie is so easy to make, there are not many tricks to making it perfect the first time. Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. Make sure it covers the pie pan entirely. Meat Filling: Heat the oil in a large pot. I thought this seemed like a long time too! Mix water, soup, and seasonings in large capacity Crock-Pot. Line a 19X12 lasagna pan with parchment paper and grease lightly with olive oil. Cool for 20 minutes. panko breadcrumbs, medium potatoes, ground beef, Worcestershire sauce and 10 more Chili - Taste of Terlingua JeffBrownlee season salt, garlic powder, meat, onion powder, beef broth, onions and 11 more Pour the remaining marinara over the top. Sharing of this recipe is both encouraged and appreciated. Simmer for 10 min. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake for an additional 30 minutes or until the dough is crispy and browned. Hi Kristeen We havent tried freezing this ourselves, but Id definitely suggest baking it first, then freezing. Ground beef can have a dry texture when its cooked for too long in the skillet. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Bake in 450 degrees F (bottom rack) oven for 15 minutes. Hi J, If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Her specialties are baking, desserts, vegetables and pasta dishes. Ill try it again with more broth. Pair the hearty, satisfying pasta bake with aCaesar saladandgarlic breadfor the ultimate family meal. Definitely will make this again . Peel and dice a potato and set it in water to boil. Add the beef and cook, breaking apart with a wooden spoon, for about 5 minutes. This variation was enjoyed by all and still remains the preferred filling. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Cook over medium heat, stirring, until meat is evenly browned. Add the scallions and mozzarella to the remaining batter and spread this mixture all over the top, spreading to the edges. Meanwhile cook spaghetti in well-salted water, according to package instructions. Once it is no longer pink, drain the grease, then stir in the onion, celery, and bell pepper. Then, pour half of the meat mixture into the pan. Needless to say, we werent hungry for a while! Bake in the preheated oven until crust is browned, about 25 minutes. Lovely flaky crust with a savoury filling. But, how much parmesan cheese should I use? We used sweet Italian sausage, but you could use hot Italian sausage if you prefer a spicier pie. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! And I've got a serious sweets addiction! This easy meat pie is made is a hearty and delicious mixture that is baked inside a flaky pie crust! Melt butter in a skillet over medium-high heat. Add in lots of melty cheese and flaky pie crust for a hearty and satisfying dinner thats pure comfort food. If using already browned meat, add everything to a large bowl to combine. How to make Italian crescent pie: 1. Beef short rib and onion cottage pie. In a medium skillet brown ground beef and onions. pound lean ground beef 1 small onion finely diced 2 cloves garlic minced 1 large russet potato peeled & cubed 1 teaspoon salt teaspoon pepper teaspoon ground sage teaspoon dried thyme leaves teaspoon allspice teaspoon cloves cup beef broth 1-2 tablespoons breadcrumbs if needed pastry for a 9-inch double-crust pie Instructions Making a homemade meat pie doesnt have to be complicated. MEAT Made with the perfect combination of ground beef, pork, and savory spices this recipe is full of flavor! 2 beef bouillon cubes 1 cup hot water 2 cups shredded mild Cheddar cheese 2 sheets frozen puff pastry, thawed 1 egg yolk 1 tablespoon water Directions Preheat the oven to 350 degrees F (175 degrees C). You can easily replace the ground pork with ground beef or replace a portion of the ground beef with additional ground pork to make this recipe with whatever you have available. Cook, breaking up the beef as you go, until the meat is no longer pink and the vegetables are tender. Here you will find deliciously simple recipes for the every day home cook. Place the pan on the lower rack of the oven and bake for 30 minutes. Heat oven to 375 degrees. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Hi Brigitte, we didnt blind bake the crust for this recipe and still had great results. Required fields are marked *. You will have to let us know how it turns out with more broth added. Please let us know how it comes out wed love to know as would other readers too. It has some warm spices including a hint of allspice and cloves that give its distinctive flavor. Add the spinach, salami, pimientos, pepperoni, and bruschetta. Meanwhile, in a greased glass 9" pie plate, drape the . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we're Sam and Dan! You can also reheat individual portions in a microwave for 1-2 minutes on high power. Stir and soften the onions for 5-8 minutes. Refrigerate for 2-3 hours, or until cold. Privacy Policy. Meanwhile, brown the meat with garlic and onion. We completed two recipes that day and devoured both at lunch. Or premake the entire pie and freeze (before baking) for later! Not only yummy but easy and not heavy like the other pasta casseroles that are filled with Ricotta cheese. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Let sit 10 minutes in the pan. Add the potato and remaining ingredients to the meat and cook until thickened. Do u think it will work replacing the flour with almond flour? Release the spring form outer ring then cut into eight pieces using a sharp serrated knife to cut through the top layer then down through the pie. This post may contain affiliate sales links. Step 1) - Start making the classic Italian meatloaf recipe by chopping the beef with a meat grinder then place the ground meat in a large bowl. 91425742, 2023 The Seasoned Mom. Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. , I cant think of something off the top of my head, but maybe theres some neat low carb option out there. (about 1 1 cups) uncooked penne pasta, (or other short pasta shape, such as mini penne, elbows, bowties, or fusilli), (about half of a 24-ounce jar, about 1 cups), can diced tomatoes with basil, garlic, and oregano, not drained, Kosher salt and ground black pepper, to taste, Optional garnish: chopped fresh herbs, such as parsley or basil, ground beef casserole, ground beef casserole with noodles, Pasta Bake. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! pkg. Diced tomatoes with basil, garlic, and oregano: Wedge Salad with Homemade Buttermilk Ranch Dressing, Fennel salad with apples and creamy cider dressing, the diced tomatoes with basil, garlic, and oregano, Hamburger Casserole with Egg Noodles {Sour Cream Noodle Bake}, Ground Beef Casserole with Cornbread Crust, 4-Ingredient Crescent Roll Ground Beef Casserole, Spinach and Ground Beef Casserole with Cream of Mushroom Soup. Could this be made ahead, refrigerated, then baked? Hi Stephanie Youd be better off baking it ahead of time and reheating. A testament to a common Italian sentiment that makes me think of my own mother who always tells us we were poor but we were happy. You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along. While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. I used to live in Canada and miss much of what we used to have in the way of food up there. With hands, gently pull remaining dough over the top to cover the entire top of the pie and dish. Fill with meat mixture, then top with the remaining pie crust. With the egg in the filling, we think it would start to separate if you made it up ahead of time and allowed it to sit without baking it. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Pan Seared Halibut with Lemon Caper Sauce. Stir well to cook evenly for another 2-3 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Cut in the shortening until coarse crumbs form. We really wish you could be a fly on the wall when we have these discussions with nonnos and nonnas. It is also known as a tourtiere here in Canada and is a popular French-Canadian dish during the holidays, particularly for Christmas. Read More. Cozy ground beef casseroles pair nicely with any of the following sides: Assemble the casserole up to 2 days in advance. Learn how your comment data is processed. Wrap the ball of dough in plastic and refrigerate for at least 1 hour. To use sweet and spicy breadcrumbs, preheat the oven to 400 degrees Fahrenheit while prepping your ingredients. But, maybe thats because I drained my beef. Ground beef is one of those great versatile ingredients (kind of like boneless skinless chicken breasts) that I always keep stashed in my kitchen. Bakefor 25-30 minutes or until bubbly and crust is golden. In a large frying pan, over medium heat, add 1 tbsp olive oil. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough (thawed) directions Brown beef and pork. For one, you can easily use a store-bought, refrigerated pie crust. Meat Filling and Assembly Heat the oven to 400*F. In a large skillet over medium heat, warm the oil. Roll out both dough balls to about a 6-inch circle. The broth was completely absorbed and nothing was left boil. In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Each packet contains 2 teaspoons. Drain well and toss with sauce. In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente. In an oven dish or a baking sheet lay half of the phyllo sheets brushing every 2 -3 sheets with an oil/ghee mixture. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. 1 lb lean (at least 80%) ground beef 1/2 cup Progresso Italian-style bread crumbs 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 small onion, finely chopped (1/4 cup) 1 egg Make With Progresso Breadcrumbs Steps 1 Heat oven to 400F. Low & Slow Oven Baked Ribs - Super Simple! 4. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. (We strongly recommend you place your springform pan on a foil-lined sheet pan while it bakes to avoid any leaks in your oven.). In 12-inch skillet, cook beef, 4/5 (69) Category: Entree Servings: 6 Total Time: 1 hr 5 mins Ease one pie crust into a 9-inch pie plate. Then, take the sweet and spicy breadcrumbs to evenly coat the food item, and bake in . Please view my photo use policy here. Remove the tea towel and cover the pan with foil. Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. Here, you will find hundreds of delicious,quick and easy recipes, using quality and wholesome ingredients. This meat pie is loaded with not only meat and cheese but vegetables too. Makes me crave for a slice just looking at your pictures. Place this sheet on top and seal the edges. Cook on low heat for about 8 hours, or high for about 4 hours. This version gets an Italian spin, thanks to pasta, marinara, and plenty of Italian seasoning. You could. Content and photographs are copyright protected. Amount is based on available nutrient data. It was delicious! Spread this mixture over the bottom of a buttered 9 inch pie pan. It can easily stand on its own for a comforting dinner. When ready to bake, allow the dish to sit on the counter and come to room temperature for at least 30-60 minutes before baking according to the recipe instructions. 2. Roll out a pie crust in a deep pie pan. Understand, Just a few of our favorites The best way to store a meat pie is to keep it in the pie pan, cover with foil and store it in the refrigerator. You could definitely swap in red, yellow or orange peppers if youd like. Add garlic and saute. Do I need to blind bake the bottom pie crust before adding the filling? 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. Bring to a boil, and cook until tender, about 5 minutes. Preheat oven to 350F. Place this mixture on top of the crust in the pie pan. Saute the chopped celery in butter for 5 minutes, stirring frequently. Then stir in tomato paste and cook one minute more. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. Your email address will not be published. A meat pie is just what it sounds like -- a flaky pie stuffed with minced meat. Stir in water. Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool. Cover the edges of the crust with aluminum foil. I sauted some fresh spinach with my ground beef in lieu of frozen spinach. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). The ultimate comfort food. I will make this again. And, Im using that pie crust recipe for everything now! Cover with the top crust.4. Boil and mash the potatoes.2. Preheat oven to 425-degrees. Meanwhile, crumble ground beef and pork into a large saucepan. Thanks! Meat Pie recipe tips Brown the beef VERY well - this is key to ensure your filling has a rich complex flavour and is a deep dark brown colour. She would prepare and bake enough bread to last a week. Preheat the oven to 400F. Cook for 5 minutes until the onions are translucent and soft. Pour in the beef stock, and stir to mix with the ingredients. Set aside for now. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. Using the tines of a fork, press down evenly all around the seal. , Hi Blair, Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Use the form below to submit your question or comment. This ground beef casserole recipe can be frozen either beforeorafter baking. Add in some shredded cheese and a flaky pie crust and its just so good. Required fields are marked *. Adding raw ground beef to a casserole can be tricky because you need to use extra-lean meat (or the dish will be greasy), and you need to break it up so that its dispersed evenly throughout the casserole. ground beef cup white wine vinegar or fresh lemon juice 2 large cloves garlic, finely chopped 8 oz. Place it in the prepared pan so that it fits the bottom nicely and goes up the sides of the pan. Reheat thoroughly in the oven or in the microwave. Serve warm. The trials we experience in recipe documentation were witnessed by all as we watched her and recorded the preparation of ingredients for the second schiacciata. Dutch egg noodles. I used half teaspoon fresh thyme leaves. Thanks for sharing. On a floured counter or board, roll the dough into a 6-inch circle, about 1/8 inch thick. Sprinkle flour over meat mixture. Once certain we had all the ingredients and steps written down, we photographed the schiacciata and all of us sat down for an epic lunch. Cook the ground beef. Copying and/or pasting full recipes to any social media is strictly prohibited. So writ, You must learn your familys history. cook while stirring until liquid has completely evaporated. Every once in a while, my husband Jack makes a new recipe that is so good, we shuffle our calendar around so we can share the recipe sooner on A Family Feast. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. Your email address will not be published. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. tablespoon Italian seasonings teaspoon sea salt 1 teaspoon garlic powder 2 cloves garlic peeled and minced 1 egg beaten The Pie Topping Ingredients: 2 eggs beaten 3 tablespoon unsweetened plain almond milk or coconut milk or heavy cream if you use dairy, not vanilla teaspoon ground mustard spice (key ingredient don't skip) sea salt Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. I dont understand what you mean about the potatoes. I am confused with the methodology of this recipe. Husband was very impressed. To prepare cheese topping, beat egg and milk and stir in seasonings and cheese. Next, add in the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, Italian seasoning, and red pepper flakes (if using). Hi Holly..I know its difficult for you to promote various products..but PLEASE..what prepared /store bought crust do you personally favor? When the supply was running low and she needed to replenish the loaves, she would splurge and make a schiacciata for the family. SpendWithPennies.com. The ground beef casserole is hearty, wholesome, and always satisfying. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. You may enjoy these other savory pie recipes: We love seeing what you made! Instructions. Please read my disclosure policy. I would recommend to initially prepare the pie in a disposable pie tin, for easier storage. Then, add garlic and cook for 1 minute. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. I ended with 2 1/2 cup of rigatoni as wanted to stretch the dish a bit more. Serve with a slice of homemade garlic bread and a fresh tossed salad or cucumber tomato salad for a yummy meal! The egg and cheese. To make this delicious ground beef meat pie, you will need the following ingredients (full quantities in recipe card below): You will also need measuring cups and spoons, a skillet, a rolling pin for rolling out the pie dough, and a 9-inch pie dish. To Freeze: Cover it completely and label it with the date. Simmer until meat is tender and falls apart easily; 2 to 3 hours. Stir in ground beef, peas, and next 4 ingredients. Which one did you, Grandparents are a familys greatest treasure, The memories we make with our families are preciou, Have you tried making potato salad with a vinaigre, Take the time to sit and listen to your parents an, I think we all agree how much we greatly appreciat, How will you be recording and passing on your fami. If you have some ground beef in your freezer, you can use it to make salads, sandwiches, quick and healthy skillet meals, nachos, tacos by adding taco seasoning, burritos, enchiladas, meatloaf, chili, spaghetti sauce, and a wide variety of casseroles. Any suggestions for substituting the pie crust, for a lower carb alternative? Simmer 15 minutes or until tender. Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. Spring form pans are notorious for leaking so the foil lined pan will save your oven from drips. We served our pie with a simple side salad, but its really quite filling all on its own. Finally, add the strained juices and the cooked beef and sausage to the onion and pepper mixture. How to freeze baked meat pie: You can freeze baked pie for up to 3 months. Add the ground beef, sausage, and onion. This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. Oven to 400 degrees Fahrenheit while prepping your ingredients please consult your doctor or registered dietitian before preparing recipe. Tea towel and cover the pan, crumble ground beef, peas, and pepper! Delicious, Quick and easy recipes, using quality and wholesome ingredients and, Im using pie! For everything now a 9-inch pie pan and gently press the edges of bottom crust together, and always.! For 5 minutes melty cheese and flaky pie crust zucchini and eggplant freeze meat... Easy and not heavy like the other pasta casseroles that are filled with Ricotta cheese ) italian meat pie recipe ground beef for minutes! Rinse meat in a colander amp ; rinse meat in a large skillet medium..., garlic, mustard powder, thyme italian meat pie recipe ground beef sage, cloves,,... Or hashtag # afamilyfeast so we can see your creations our pie with a spatula and cook, apart! Using the tines of a fork, press down to form into the pan till golden.. Butter over medium-high heat ; add in onion, garlic and saute about 3-4 minutes wed love to as... Us on Instagram at @ afamilyfeast or hashtag # afamilyfeast italian meat pie recipe ground beef we can your! Is golden easy, comforting recipes that bring your family together around the table from. Texture when its cooked for too long in the way of food up.... Of ground beef in lieu of frozen spinach and nonnas pink and the cooked beef and to! Splurge and make a well in center of flour and add the scallions and mozzarella to the edges starts! Stirring often Scoop a portion onto a 9-inch pie pan the grease, then allow the mixture cool... Bottom nicely and goes up the beef stock or water, according to the meat, 1. Maybe thats because i drained my beef cant think of something off the top of the following:... Dont understand what you mean about the potatoes another 30 minutes or until meat. Afamilyfeast so we can see your creations off the top to cover evenly during the holidays, for... To form into the bottom of a buttered 9 inch pie pan and devoured both at lunch for,... Ground beef, pork, ground pork, ground beef in lieu of frozen spinach breaking apart with a and. Dont understand what you made use the form below to submit your question comment! Cheesecakes, cakes or cookies the egg wash over the bottom nicely and goes up beef..., uncovered for 1 minute less than al dente full of flavor deliciously simple recipes for the every home! With an oil/ghee mixture catsup, salt and pepper 25 minutes his wife the! Spices this recipe for personal consumption press the edges readers too celery, plenty! The scallions and mozzarella to the onion dice a potato and remaining ingredients to remaining! The sides of the oven to 400 * F. in a medium heat. 4 hours satisfying dinner thats pure comfort food to make, there are not many tricks to making it the! Dough in plastic and refrigerate for at least 1 hour & quot ; pie plate, drape the: love...: we love seeing what you made nicely with any of the top to cover evenly i cant of... Of something off the top crust and edges saute the chopped celery in butter for 5 minutes off. Vegetables such as potatoes and carrots and flavoured with delicious seasonings the cooked beef and onions now nonna Gina this... Easy, comforting recipes that day and devoured both at lunch cover the entire top of my head, there! Amp ; rinse meat in a medium saucepan heat butter italian meat pie recipe ground beef medium-high heat ; add in lots of melty and! Cook, while stirring, for 1 minute for the family a meat pie traditionally... A hint of allspice and cloves that give its distinctive flavor miss much of what we used have! It fits the bottom pie crust for a comforting dinner come to large! Heat until the butter starts to sizzle and shimmer and seal the edges two recipes that day and both... 1 loaf of dough to fit a lightly greased cookie sheet loaves she! We can see your creations vegetables too these other savory pie recipes: we love seeing what you mean the. Could use hot Italian sausage, garlic, onion, celery and to. Reheat thoroughly in the onion and garlic and cook one minute more in plastic and refrigerate for at 1... Prepared pan so that it fits the bottom pie crust and edges this sheet on top and seal the of! Like -- a flaky pie stuffed with minced meat wholesome ingredients it from overcooking the day. Browned meat, add garlic and saute about 3-4 minutes is an estimate and will vary based a! Stephanie Youd be better off baking it ahead of time and reheating, mustard powder, thyme sage! 400 degrees Fahrenheit while prepping your ingredients go, until meat is evenly.... Oven or in the way of food up there Assembly heat the oil in a large bowl to combine >! Thawed ) directions brown beef and pork skillet over medium heat,,. Ahead, refrigerated, then top with the ingredients looking at your.. This ground beef, peas, and seasonings in large capacity Crock-Pot a fresh tossed salad cucumber... Daily Values are based on cooking methods and brands of ingredients used crave for a lower alternative! Mashed potato wooden spoon, for easier storage the 1/2 cup of broth but. Ricotta cheese: Scoop a portion onto a microwave-safe plate and heat until piping hot some,... Definitely swap in red, yellow or orange peppers if Youd like gently press the edges 350 F. Dough in plastic and refrigerate for at least 1 hour piping hot these discussions with nonnos and nonnas as... Needless to say, we didnt blind bake the bottom nicely and goes the. Pasta bake with aCaesar saladandgarlic breadfor the ultimate family meal a flaky pie for... Popular French-Canadian dish during the holidays, particularly for Christmas a medium skillet brown ground beef, sausage, cook... Wall when we have these discussions with nonnos and nonnas a wooden spoon, for easier storage according the! For 45-55 minutes or until bubbly and crust is browning quickly you can tent with! On Instagram at @ afamilyfeast or hashtag # afamilyfeast so we can see your creations pepper... Baking for another 2-3 minutes this variation was enjoyed by all and still had great results bake the in! If using already italian meat pie recipe ground beef meat, then stir in tomato paste and sauce. About 1/8 inch thick with meat mixture into the pan on the best cupcakes,,... About 25 minutes spices ; cook stirring for about 5-6 minutes until the dough into a circle! Premake the entire top of the pan on the best cupcakes, cheesecakes, cakes or cookies hours or... Need to blind bake the bottom pie crust in the way of food up there also reheat individual in. Poultry seasoning carb alternative item, italian meat pie recipe ground beef bell pepper be made ahead refrigerated! With not only italian meat pie recipe ground beef but easy and not heavy like the other pasta casseroles that are filled with cheese. Oz of beef stock, and next 4 ingredients stirring for about minutes... Less than al dente the skillet is also known as a Tourtiere here Canada... Up to 3 italian meat pie recipe ground beef you will find hundreds of delicious, Quick and easy recipes, using and... In spices ; cook stirring for about 4 hours 25-30 minutes or until bubbly and crust is golden tbsp. E-Book: Quick & easy Weeknight Meals and plenty of easy, comforting recipes that day and devoured both lunch! Its really quite filling all on its own for a hearty and satisfying dinner thats pure comfort food version... Son, the now Nonno Joe and his wife, the now Gina! Sounds like -- a flaky pie crust, and next 4 ingredients the garlic to get the oil,... Simmer, uncovered for 1 minute longer that pie crust turn golden brown, peas, and crimp with fingers! Ended with 2 1/2 cup of broth, but you could definitely swap in red yellow... Same bowl, add the potato and set it in the microwave, hi,. And nothing was left boil catsup, salt, and poultry seasoning pan and press. According to package instructions Percent Daily Values are based on cooking methods and brands of used! An Italian spin, thanks to pasta, marinara, and bruschetta the.! Gina, this treasured family recipe stock, and savory spices this recipe estimate... Flaky pie stuffed with minced meat pure comfort food to make this season her son, now! The every day home cook drain & amp ; rinse meat in a large pot well-salted... 1-2 minutes on high power bread dough, till golden brown devoured both at lunch is. Hi Kristeen we havent tried freezing this ourselves, but Id definitely suggest baking it first, layer... A hearty and delicious mixture that is baked inside a flaky pie.. Stir well with a spatula and cook until thickened cook evenly for another 30 minutes until... Large skillet over medium heat, warm the oil in a large saucepan it in water to boil the...., till golden brown easily ; 2 to 3 hours > Main Dishes beef..., particularly for Christmas the beef stock or water, bring to a boil, then slices. To blind bake the pie crust for 20 minutes until the onions are translucent and soft casserole hearty. And dish to get the oil Rights Reserved capacity Crock-Pot and remaining ingredients to the remaining and. Taught her son, italian meat pie recipe ground beef now Nonno Joe and his wife, now.

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