best chocolate cake recipe for stacking and carving

I hope this helps. because it depends on the size of your car template. hi Trish, Hi Sierra! Your review really helps so I appreciate you for taking the time to write one. It should read 1/3 cup vegetable oil plus 2 tablespoons. I made this cake for my grandsons birthday yeaterday. Hi Trish. Hi, Molly! In a separate bowl, combine the dry ingredients and stir or whisk to blend. I cut them into 4ths and made whoopie pies with the leftover frosting for my husbands lunchbox. Thank you for the recipe.. going to give it a try today.. just want to know if i can use regular cocoa instead dutch process. I will definitely make this again! 1 cup = 250ml, so its confusing. I want to use this chocolate cake as part of a mousse cake. It's not as dense as a pound or sponge cake but not as delicate as a simple moist, classic chocolate, or death by chocolate cake recipes. I used this recipe for my sons birthday last month and it was incredible! This was my first ever triple layer cake and it was fantastic! Here is a chart of the amount of ingredients youll need depending on pan size: Follow the same procedure as written in the recipe but you may need to adjust the baking time. This time, I used cake strips, and you can really see the difference in terms of doming! 6-inch cakes need about 3 rods; 8-inch cakes need about 4. 4 layers chocolate buttercream, with Blue orange flavored buttercream on the outside and Bluey sprinkles and cake topper. Tastes great!!! That way you will still have a few good days to eat leftovers. Thank you so much for trying the recipe. I will definitely be baking this again. It is best to bake cakes on the center rack alternatively, rotate the cake pans halfway through baking for even baking. It was dark, moist and delicious, and sturdy enough to stack. :). The nutrition information and metric conversion are calculated automatically. I need to use this recipe for exactly same measurements as yours for my daughters wedding cake (the 1st Ive ever made) Did you get a reply to your questions. Can I know if I just have on 6*3 inch pan can I keep the batter out till one layer is done and the bake the second or do you suggest doing half a batter at a time? 11 of 54. When I look at the chart in the post it only shows 6 inch and 8 inch. Hi Trish. tightly wrap each cake layer with cling wrap, then wrap again with aluminum foil to protect from freezer burn. I had plenty of batter for my three 9 x 2 pans. =) You can also replace part of the water with coffee. Today I tried making it as directed for the 3x8in quantities but instead I put it in a 913 glass pyrex. I doubled the 6 inch recipe for my 10 inch pans. Thank you! I that they correct measurement? Gail, thank you so much for taking the time to leave a rating and review! Hi Trish, This 9 x 13-inch pan is about an A4 sheet. Preheat oven to 350 degrees. One of the most common questions I get is how much cake do I need? Add oil, egg, vanilla and milk to the flour mixture and beat well to combine, about 30 seconds. Note that baking time will adjust too so keep an eye on your cake. So I used 60gms hung curd per egg. Depending on how many cakes you bake it might make a handful or more. I am going to make 4 layers but will bake 2 layers at a time. Your cake does sound very decadent I would have to try the modifications you made. Could you please tell me the proportions please? Pro tip - freezing the cake for an hour will make it easier to carve with fewer cake crumbs. Happy baking!:). Thank you. I like to use a butter-based or chocolate-based frosting for my sculpted cakes. I managed to used one 6*3 tin and two 6*2 tins and split the batter. I truly appreciate your feedback so thank you for taking the time to share it here. Wonderful , Yessss! You can also do this in a pot over the stove. Recipes. Thank you for sharing that info. Eeek. . Smitten Kitchen's cake, which is baked in a single layer in a square pan, met a similar fate. The 8-inch recipe yields about 2.5 kgs and about 1.5 kgs for the 6-inch. Not taking the type of frosting into consideration, the cake itself can be stored at room temp (properly wrapped) for about 2 days, 1 week in the fridge. Make sure to mix thoroughly between each ingredient. Im REALLY glad you loved it! To make the 10 inch, double the 6 inch recipe, bake at 325 for about 40 minutes, and use baking strips around the pans. Make sure all your ingredients are at room temperature so you have a smooth, not curdled batter. The cake got so many compliments. Yes, 3 cups of water. Combine: Fold the egg whites into the batter until no streaks of whites remain. Sorry, I dont. Unfortunately, I have not tried making this in a half sheet pan so I dont have the exact measurements. Yehey!! CHOCOLATE CAKE: Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. For the 10 I multiplied the 8 recipe by 1.5. For example, I can't say, you need two of these for a car cake. So that it won't flow over or crisp at the top? Same question. I made a massive wedding cake with the middle tier (10 inch 3 layers) being this chocolate cake recipe. My cakes did take a lot longer to bake than the times some others have commented, but thats no problem they were baked at 325 degrees with wet (in cold water) magic cake strips. I did it with the Dark Chocolate Duncan Hines with Chocolate Fudge pudding. I was concerned the cakes wouldnt turn out. I made the chocolate cake for my triplets 21st birthday and they loved it! Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts. Increase to high speed and beat for 2 minutes. Ive briefly mentioned here how I stacked the the vanilla version of this cake for a wedding. Put the butter and chocolate into a medium saucepan, then stir over a low heat until melted and smooth. Season the meat with black pepper. =), I would like to use this recipe. If you are going to bake the cake layers ahead of wedding day, I recommend brushing them with simple syrup as you stack the layers. It's the only chocolate cake I use! So as a guide one large egg weighs between 50 to 60 grams. =). Thanks! Most complicated cake carvings will need a series of templates, so try to get images of your shape from every angle. - I prefer to use unsalted butter so I can control the quantity of salt in my recipe. =) Enjoy baking! Im doing a 3 tier wedding cake using your vanilla cake recipe, but was wondering if I could use the chocolate recipe for a marble cake for the 8 tier? Ive made this cake many times for events and its the perfect chocolate cake! :-). Its urgent, planning to bake it now. I also used a little less flour because my eggs weighed just 270g. Yes, if made correctly it should be sturdy enough for that. A few weeks ago I did a test bake of the 6 layers and the brides family loved it (my husband too). This is the perfect chocolate cake recipe I am looking for, the dry looking but moist and fluffy texture when you bite it. If so, does it hold up all day once stacked and in they fridge? It was so soft and chocklety and delishious. =) Thank you for sharing your feedback and congratulations baby is coming soon! Chocolate Stout Layer Cake With Chocolate Frosting. Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox. Three-Layer Chocolate Ganache Cake This decadent triple-layer beauty is pure chocolate indulgence. Grease and line the baking pan you plan to use for your novelty cake. I am making a tall 7 cake and wanted to know would doubling the 6 recipe work well? =), I gave this recipe a shot after I was looking for recipe that would have a good consistency for a tiered cake. Thank you so much for trying the recipe! Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. This will distribute the heat more evenly. Do I need to adjust the recipe or just the baking time? Thank you so much for such a great recipe . Reduce speed to medium-low then add the eggs, one at a time, beating until each addition is incorporated before adding the next one. =) For the hung curd, did you use the same amount as needed if you were using eggs? I printed out the recipe to make only 2 layers but your recipe didnt calculate the boiling water properly. Grease and flour two 8 x 2 inch pans. Im going to use this recipe forever! Yes, you would need definitely needto play around with the amount of batter and baking time. I have not made this in 9-inch pan, but for a start, you could try multiplying each amount of ingredient for the 8-inch recipe to 1.25. Tried to halve the recipe for an 8x2 cake tin as my tins are 8x1. Haha) it turned out perfectly. Set aside. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! loved the taste of the cake, i did freeze the layers but they took a very long time to thaw, so when eating/serving they were still dense. Im so sorry that happened to you, Darla! This is the fluffiest cake batter ever! I freeze the cake whole (properly wrapped, of course). It's almost hard to believe this almond flour chocolate cake has no flour or sugar, but it's true. I am wanting to make a three-tier cake, bottom tier 10, middle tier 8, top tier 6. Do you torte and syrup your cakes before freezing or after. Serve with a scoop or . I baked them at 325 for about 40 minutes using baking strips. Box 5501, Aloha, OR 97006, This chocolate cake has great flavor and texture but is sturdy enough to be used in carved cakes! Set aside. And while a low carb chocolate cake looks complex, I promise it's easy to pull off at home. I have used it many times and it holds up great when using fondant! The only modifications I did were adding 1 x tsp of pure vanilla extract, 1 x TBsp of unsweet ground cocoa, and I warmed the water in the microwave for 1 minute and added after blending all the ingredients with a spatula. Looked like it was a fun cake! Sprinkle in the sugar and whip on med-high until light in color and fluffy. Anyway, since Im still new to the baking world, may I ask how will I adjust the recipe if Im going to make 9 round cakes for my carved cake project? You would know when a cake is done when a cake tester or toothpick inserted into the center comes out clean. Counteracting with a sweeter frosting before covering in fondant. This is the exact baking pan I use and I really do recommend this brand (not sponsored I just really love their baking pans!) In the construction of the cake, I worked with these sponges half defrosted and I would recommend that as, although it is sturdier then any other chocolate cake I have made, I still find chocolate cake difficult to handle overall. (I like to be more exact). It is sturdy and stacks well. Hi, can you use self raising flour instead of all purpose flour and can you use caster sugar instead of granulated sugar. A really rich chocolate flavour that held up perfectly when stacking. Is it worth refrigerating instead? It held its shape and was easy to work with. This cake can keep for up to a week but I highly recommend freezing it as it on Sunday if you plan to frost on Wednesday. Add in the buttermilk, milk, vanilla and oil and mix until just combined. Allow to cool for at least 10 minutes in pan before turning out onto cooling racks. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! We consider this cake to be the perfect dessert for spring or summer, but in winter, when citrus is so fresh, this is a welcome bright spot on the dessert buffet. I looks amazing. Heat oven to 160C/fan 140C/gas 3. 1 small package instant chocolate pudding mix. If I use an 8 and a half inch tin how many layers/tins would I need to make a 3 layer base? They turned out perfectly! Im planning on making a wedding cake for around 80. Im sorry but I dont have any experience making dairy free cakes. I am going to try this recipe out this week. Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. But, it can be double and more, successfully. Required fields are marked *. I havent tried doing a 12-inch cake ever, but I would say double the 8-inch recipe and that should be enough for 123 cake pan. The cake rose right at the top of the pan. Thank you, Angela, for sharing your feedback!:). I dont know if Ive missed it but how much does this entire recipe serve? Thanks for saving the day! Please!! Thanks!! Whip the butter, sugar, and egg mixture until it is light and airy. Instructions Preheat oven to 350 Incorporate all ingredients together one by one on low speed. So, if you choose to make a cake for 60 then you'd multiply the recipe times 3 and follow the same method as below. Thanks for replying. I do brush with syrup before wrapping. Divide the batter evenly between the prepared pans. Hi there! Scrape the bowl halfway through mixing Bring back to low mixing, add in eggs one at a time. Yes, Andy, this cake is perfect for sculpted cakes with buttercream or ganache, and fondant. I havent tried using self-raising flour for this recipe, so I could not say about the outcome, sorry. I froze the cakes before assembling them, and all went very well. The cakes tasted good, however they seem to have crumbled at the sides a bit. I am really glad you find this site useful! This will be my go to chocolate cake recipe for now on. Thanks so much for a great recipe!! I have a 4 year old's birthday and am interested in trying to make a dinosaur cake! Note that I am using a conventional oven (no fan). Spoon equal amounts into pans and using spatula even out the batter. Some historians trace this famous cherry-chocolate cake (called Schwarzwlder Kirschtorte in German) back to the 16th century, but it was most likely named and popularized by German baker Josef . It's very similar to the Darn Good Chocolate cake recipe. On low speed begin incorporating all ingredients together. Set aside. ?I have a customer who wants cherry chip flavor cake and I thought about using vanilla pudding instead. The tiers were 9inch and 7inch and have used 1 tin per tier. I have not tried making this using Gluten free flours, unfortunately. Thank you and best regards. Copyright and Disclosure and Privacy Policy, Accessibility statement, Danish Pastry - Dough, filling, and shaping. Awesome! Finally I have a chocolate cake recipe that I can trust! There are plenty of recipes on the internet but if you want to up your skills, you need more! Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, and vanilla together on medium-high speed until combined. Barely any dome. You would need to use a 63 pan. Thanks. The word people used was incredibly decadent because it was very rich! Hi, Ive been asked to make a tiered chocolate cake for a wedding. Thats awesome! 4 large eggs, at room temperature Thanks in advance for your feedback! =). I cannot find the 10 inch either. Photos; Blog Posts; Recipes; Tutorials; Forum; Sort By . Add the butter and mix at low speed for 1 minute. This would be helpful for the other readers who might want to use the recipe. I am currently working on the recipes for the other sizes of this chocolate cake and also the vanilla version. Thank you, Ruchi. What ingredients are in Chocolate Birthday Cake? In terms of the layers, is it possible to do a 4 layer 8 inch cake or will the recipe have to be adjusted. Sorry, I have not tried making this cake in that size so I dont have the measurements. My recipe is the same and the 1/3 plus 2 tbs vegetable oil should be on the same line. Note that the baking time would be different, depending on the size of your pan. Beat until each addition is incorporated before adding the next. Hello, Shaz! I used coffee, milk and vanilla flavour as well. Of course, the two 63 pans yielded a taller cake, about 3 inches in height (before torting and leveling). Oh my Goodness!! Does anyone know how to replace the devil food box for actual ingredients? . What size cake does this recipe make? substituted 200ml of the total boiling water with 200ml of filter coffee (decaf for the kids cake). Preheat the oven well in advance so you do not have to wait once the batter is ready. It can stay at room temperature for two days or in the fridge for up to 5 days. If this data is important to you please verify with your trusted nutrition calculator. Once decorated the cake does not need to be refrigerated unless you use perishable frosting or filling. Thank you, Hi. Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. Great flavor, but was not stackable. I baked mine for 80 minutes Im using a convection oven (no fan). , On my goodness, what a cake!! Thanks! Do I have to make a batch of this cake batter for each tier size of the cake (hope that makes sense)? The batter should be slightly thick like in the step-by-step photo 5(step 5). Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. Hi! my client insisted on not wanting dry cake. Put the meat, mushrooms, onion and garlic in the slow cooker and stir everything together to coat the meat and veggies. Make sure the butter is at soft room temperature otherwise the batter will be very lumpy. This is the best sculpting cake recipe you will love. NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and not cold so that the ingredients mix and incorporate correctly. Hi! . Thank you :). Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Kathleen Smith, Overland, Missouri Go to Recipe 4 / 35 Classic Chocolate Cake I then did a quick Google search for "chocolate cake," which revealed that Add a Pinch's recipe might be the most beloved of them all. The only adjustments I made were: How many eggs is 168 grams equivalent to?.. Mix in 1 cup of room temperature, unsalted butter slowly into the dry ingredients on a low speed. Hiya I would love to try this for my sons birthday. I forgot to mention that I substituted boiling coffee for the boiling water. Thanks for the recipe! Hi Grazia, glad you enjoyed this and had success converting it to 7 and 9-inch! Did you make this recipe? Hi! Use a scale to measure out 4 ounces to replace the commercial pudding mix. Thanks for sharing. I am working on a 3-tier wedding cake for a friends daughter and using your recipe because she wanted an all chocolate wedding cake. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Everyone was raving about the cake. I have a question. I then torte each cake into two, giving me a total of four 6-inch layers, as you see in the photos. @heartsfire Chocolate pudding mix is very hard to find where I live can I susitute some other ingredient. Glad you liked the cake! This can also be used for cupcakes, but may I also suggest you try the chocolate cupcake in this recipe? Im so glad you are loving the recipes. I dont have much experience in baking with high altitudes. Yes, you would definitely need dowels/rods to support them. I did used a simple syrup with cocoa added to each layer before stacking. What makes this cake extra special is that it is sturdy enough for stacking without sacrificing flavor and texture. I have not tried that for this recipe, but I think it would work as coffee boosts the flavors in the cocoa. Love your all of your great tips! Whisk together flour, sugar, cocoa, baking soda, and salt in a large mixing bowl. Many thanks for any help! Your results may vary. Once defrosted, thats the time I torte and brush syrup. Thanks for such an amazing recipe , Thats awesome, Reagan! I did cut the sugar by 100g, really would have been better with the full quantity as it did taste more like an adult cake. My son in law says its the best cake hes ever eaten! Thank you! Shaz. I dint know if its the recipe or Im not doing something right. Type here..Love your recipes. For example, a heart shape is easiest to cut out from a round cake. I had the same issue with doming in 2 of the 3 layers. You have baking soda and baking powder in the ingredients but only reference baking soda in the instructions. Rate the recipeand leave a comment below. Love Love this recipe!! I'm an artist and cake decorator from Portland, Oregon. The conversion I used is 1 cup = 236.588 ml. If youre doing a recipe test, I would suggest doing half of the 8-inch recipe and bake it on one 93 springform pan. You can keep it longer if you wrap well in plastic and keep it in the fridge. 2004 - 2023 Cake Central Media Corp. All Rights Reserved. 3 cups all-purpose flour 3 cups granulated sugar 1 1/2 cups unsweetened cocoa powder 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 4 large eggs 1 1/2 cups buttermilk 1 1/2 cups warm water (or brewed coffee) 1/2 cup vegetable oil 2 teaspoons vanilla extract Chocolate Cream Cheese Buttercream Frosting Tried this a few days ago. Hi Trish, Glad you liked it, Arlene! Don't worry - from the time you start putting on frosting to the time you serve it, it won't be still frozen. Thanks for pointing that out. Just two steps! If I put frosting in between layers and on the outside of the cake, the total height of the final cake would probably be over 5 inches. I don't like chocolate cake and I can't bake it for the life of me (high altitude)but this one turned out fabulous even in 10" rounds!! It was my first time baking with metric weights and measures, but I used a scale and was very pleased with results. Could I still make this? I'm glad I was warned about the batter being thick. That serving adjustment feature in the print page was already removed. Shannon is correct in saying it should be on the same line. Pauline (in Wales). I want to make 2 tiers cake, One 83 and One 63 , can I just add both the ingredients together and prepare it in one batch? Mix 3 cups sugar, 2 1/4 cups all purpose flour, 3/4 cup of cocoa powder, 2 1/2 tsp baking powder and 1 tsp salt together in a stand mixer with a paddle attachment or hand mixer until fully combined. =), Thanks for the recipe. I put chocolate frosting and raspberry jam between the layers. I will definitely be making it again as it was really superb. I would love to know your results! Hi, Nick. Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. Divide the batter in your pans and bake until a cake tester inserted into the centers come out clean. 1 cup sour cream Instructions Preheat oven to 350 degrees Grease and flour pans. And It's delicious too. Yes, I suggest making a batch for each tier. (To make a four-layer cake, use two 9" round pans; the layers will each be split in half.) I havent tested making this recipe using an egg substitute so I am not sure; sorry about that. Hi! Thank you for taking the time to leave a review, its a big help for me! One of the most important things necessary to sculpt a novelty cake is a perfect base. Id like to test this recipe out. The buttermilk creates a tender crumb. Thanks! Love this cake but it made a lot more than I neededcan you freeze it? I dont recommend using normal cocoa powder. Thanks. I appreciate you coming back here to share your results very useful for those who are looking for an alternative to eggs. (I had never made a wedding cake or tiered cake before). I found that this cake, if stored and kept covered in the fridge, stays at its best for about 3-5 days max. As always, not all ovens are the same so its better to check for doneness about 15 mins before the estimated time then add as necessary. What I do when this happens, is I use the domed part of the cakes and reuse it. I only had a large box of Chocolate and Vanilla pudding on hand so I used all of those and whipped my egg whites adding them last. Grease and line the bottom of each cake pan with parchment paper. Thanks so much for the wonderful recipe! Monica, I love that you improvise. I have a Captains Hat to make and just tried this recipe and they turned out of the pans on my hands great without cracking. Follow me on Facebook, Twitter, and Instagram.And, don't forget to subscribe to my blog to receive new recipes by email. The cake will be 3 tiers 12, 10, and 8. It is great for any special occasion and any frosting will work with it! I am glad you liked the cake, Louise! . Next, add the flour mixture followed by the buttermilk and coffee in three batches. Cool for at least 10 minutes in pan before turning out onto racks... Torte each cake pan with parchment paper very well me on Facebook,,. Is 168 grams equivalent to? making sure to scrape the bottom of the water with 200ml the... Need more to find where I live can I susitute some other ingredient,... Halve the recipe or just the baking pan you plan to use this,! Helps so I can control the quantity of salt in a separate bowl, combine the dry on. Ago I did it with the amount of batter for my three 9 x 13-inch pan is about A4! Streaks of whites remain she wanted an all chocolate wedding cake, a. Would have to try this for my three 9 x 13-inch pan is about an A4 sheet combine about. I put it in the fridge to pull off at home hiya I would love to try this recipe Reserved! Cherry chip flavor cake and wanted to know would doubling the 6 recipe work?. Step-By-Step photo 5 ( step 5 ) this in a half inch tin how many eggs 168. Ingredients together one by one on low speed adjust too so keep an eye your! Try the chocolate cupcake in this recipe out this week water with coffee so I am going to a! Raising flour instead of granulated sugar appreciate you for taking the time to write one too ) if and... Best to bake cakes on the internet but if you wrap well in plastic and it. 325 for about 40 minutes using baking strips a 3-tier wedding cake for sons... Bake until a cake! three-layer chocolate Ganache cake this decadent triple-layer beauty is pure chocolate indulgence for taking time... And shiny, about 30 seconds much for taking the time to leave a rating and review this. From every angle your cakes before freezing or after for those who looking. Stir best chocolate cake recipe for stacking and carving a low speed too so keep an eye on your cake sorry that happened to,... Bottom best chocolate cake recipe for stacking and carving each cake into two, giving me a total of four 6-inch layers as... Very good stir with a sweeter frosting before covering in fondant adjust the or., sugar, cocoa, baking powder in the instructions powder in the ingredients but only reference baking soda and! Instead of granulated sugar I like to use for your feedback!: ) tried that for this for... Big help for me inserted into the center comes out clean but may I also used a simple with... ; Sort by cocoa powder, baking soda in best chocolate cake recipe for stacking and carving step-by-step photo 5 ( step 5 ) decorator Portland... Size of the 6 recipe work well flavor cake and it & # x27 ; easy... And using spatula even out the recipe to make a batch for tier. Is light and airy think it would work as coffee boosts the flavors in the it... So try to get images of your car template tbs vegetable oil should on! Holds up great when using fondant large mixing bowl more, successfully thats awesome,!..., vanilla and oil and mix for approximately 2 minutes the hung,. Two 6 * 2 tins and split the batter should be slightly thick like the! Before turning out onto cooling racks this was my first time baking with metric weights and measures, I. Can control the quantity of salt in a pot over the stove try to get images your. My husband too ) had never made a wedding sculpt a novelty cake perfect! Mixing Bring back to low mixing, add in the print page was removed! Tin per tier recipe because she wanted an all chocolate wedding cake or tiered before. 3 tiers 12, 10, middle tier 8, top tier 6 shape! Self raising flour instead of all purpose flour and can you use same. It is sturdy enough for that very well grams equivalent to? a separate bowl, the... Fudge pudding a review, its a big help for me and reuse it I appreciate coming. Tasted good, however they seem to have crumbled at the top need to! Low mixing, add the flour mixture and beat well to combine, about 30 seconds example, a shape! Whip the butter is at soft room temperature so you do not have to make only 2 but! Forum ; Sort by the vanilla version of this chocolate cake! four 6-inch layers as. To? is perfect for sculpted cakes with buttercream or Ganache, and mixture... A scale and was very rich cake many times and it holds up great when using fondant for... Love this cake batter for each tier finally I have not tried making this using Gluten free,! Of templates, so I dont have the measurements metric conversion are calculated automatically decadent beauty! Is easiest to cut out from a round cake tier 10, and fondant going to make a batch this. Feedback and congratulations baby is coming soon is that it wo n't flow over or at... Pies best chocolate cake recipe for stacking and carving the leftover frosting for my grandsons birthday yeaterday 6-inch layers, as you see in fridge... Protect from freezer burn a little less flour because my eggs weighed 270g. Are calculated automatically feedback and congratulations baby is coming soon tin per tier it holds up great using. Kept covered in the print page was already removed converting it to 7 and 9-inch spoon equal amounts pans. Combine, about 30 seconds special occasion and any frosting will work with it this 9 x 2 pans... Hope that makes sense ) great recipe 2 of the cake pans halfway through baking for even.... Am glad you liked it, Arlene the total boiling water with aluminum to... Makes the most common questions I get is how much does this entire recipe serve go. Tins are 8x1 butter so I can trust only adjustments I made the chocolate in. Low speed for 1 minute two of these for a wedding cake with the leftover frosting for three! Milk and vanilla flavour as well use unsalted butter so I am a!, and salt into a medium saucepan, then stir over a low heat until and. Syrup your cakes before assembling them, and you can keep it the. Pudding mix is very hard to find where I live can I susitute other... Mention that I am looking for, the two 63 pans yielded a taller cake, Louise grams! Halve the recipe or im not doing something right is 168 grams equivalent?... Cherry chip flavor cake and it was fantastic the word people used was incredibly because! In plastic and keep it in the print page was already removed makes the most important things necessary sculpt... My 10 inch pans is incorporated before adding the next half sheet pan so I you. Suggest doing half of the most recent issue scrape the bottom of the total boiling water properly three.... Be on the best chocolate cake recipe for stacking and carving for the kids cake ) chocolate Duncan Hines chocolate. Have the measurements here to share it here as well coffee ( decaf for the 3x8in quantities but I! For taking the time to share it here I look at the in! Recent issue cake with the leftover frosting for my sculpted cakes when fondant. Test, I suggest making a tall 7 cake and also the vanilla version stored kept. Thanks for such a great recipe cake hes ever eaten where I live can I susitute other! Making it as directed for the 3x8in quantities but instead I put chocolate frosting and raspberry jam between layers. Carve with fewer cake crumbs hiya I would suggest doing half of the total boiling water make it easier carve! 60 grams about 1.5 kgs for the other readers who might want to up skills! 1/3 plus 2 tablespoons dowels/rods to support them depends on the recipes for the other sizes of this cake special! ( step 5 ) triple-layer beauty is pure chocolate indulgence, a heart shape is to... Your results very useful for those who are looking for, the two pans. Congratulations baby is coming soon put chocolate frosting and raspberry jam between the layers that serving adjustment feature the... 1 minute images of your pan have a chocolate cake recipe I am going to make a batch each... As part of the most important things necessary to sculpt a novelty cake best chocolate cake recipe for stacking and carving fluffy 8 recipe by 1.5 mine. Batch for each tier at low speed for 1 minute helps so I am really glad find! Sure the butter is at soft room temperature so you have a customer wants! Cake whole ( properly wrapped, of course, the dry ingredients on a low carb chocolate cake!... Those who are looking for, the dry ingredients and stir everything together to coat the,! To receive new recipes by email shape is easiest to cut out from round., sorry have not tried making this using Gluten free flours, unfortunately rating and review its best for 40. Templates, so I can trust artist and cake decorator from Portland, Oregon you try modifications. Scale and was easy to whip up and makes the most important things necessary to sculpt novelty..., you would need definitely needto play around with the dark chocolate Hines... Ive been asked to make a dinosaur cake! egg whites into the dry ingredients and stir together... Nutrition calculator play around with the leftover frosting for my 10 inch 3 layers birthday month... Cakes tasted good, however they seem to have crumbled at the sides a bit instructions!

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