how to tenderize cube steak for frying

Pro Tip: When marinating with acids, use a non-reactive container like glass or Ziploc bags. The enzyme most commonly used is papain, which comes from papayas or bromelain, which comes from pineapples. Be careful not to overheat your cube steak. I season my cubesteaks with Garlic Salt & Pepper pan fry them for a couple mins on each side then transfer them to a baking dish and pour alittle beef stock in and cover them with aluminum foil and bake for 1&1/2 hours then pull out and top with Mushrooms & Swiss cheese which I have sauted fresh mushrooms (You can use canned),but fresh is so much better lol & pop back in oven until cheese melts and Yum they are so deliciousMy family begs me to make them all the time lol. Are there any tips for finding GOOD cube steaks, by sight, at a grocery store??? The soaking time depends according to how tough the steaks are and how tender you would like them to be. Simply add some fruit to your marinadeabout 1 to 2 tablespoons per cup of marinadeand be sure not to let the meat marinade for more than 12 hours (the enzymes are so effective they can make meat mushy). You only need a small amount of baking soda, as little as a 1/4 teaspoon (1.5 g). When you slow cook steak, the collagen surrounding tough muscle fibers melts which breaks apart and loosens the muscle. This meat comes from the hind end or shoulder of the cow. Slow cook: Cooking your steak in a slow cooker breaks down the collagen, which can help soften tough cuts like . When all the meat is seared, put it into a Dutch oven and add 1/2 to 1 cup water of beef broth along with your other ingredients, vegetables and spices. It also allows liquids to penetrate deeper into the steak as you cook it. To thicken up the broth, add 2 to 3 tbsp. Using a meat mallet (or kitchen mallet) to pound steaks helps soften and tenderize the meat. I guess the term minute steaks really isnt that popular! In a shallow bowl, pour buttermilk. Use a whisk to thoroughly combine the mixture. If you leave my house hungryits your own fault! Dredge cube steaks in flour mixture, gently shaking off excess. HOW TO COOK TENDER FRIED CUBED STEAK INSTAGRAM @ SCOTTFAMILYTVCHECK OUT OTHER FRIED FOOD VIDEOShttps://www.youtube.com/playlist?list=PLUKUS9FiAcapEBCrF2wlv42. To get the health benefits and minimize the risks, the World Cancer Research Fund recommends limiting intake of red meat, like cube steak, to three servings a week or 12 to 18 ounces. Slow cooking with wet heat is the best way to cook cube steak so it isnt tough. The longer a steak spends over the heat, the drier it gets. When you publish a cookbook, or raise cattle on a farm, how about then you return to give your opinion? I agree 100%! This will help keep the juices locked inside so the steak . Cube Steaks: See notes above for more details. Always slice meat against the grain. To tenderize cube steaks, make sure to roll it in a cast iron skillet or a pan with a non-stick coating. Remove cubed steak from the fridge. If you use a powder, let it sit for just a minute or two before cooking. 2. This tenderizing process is how cube steak got its name. Serve right away. Preparing the Steaks. STEP 3: Pound each piece of steak with a large knife. It really doesnt matter. Stir together baking powder, baking soda, pepper, and salt in a separate bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. 3. Tenderize with knife or mallet like described here. Next, place your cube steak in an acid based marinade. Whisk together 2 eggs and the can of evaporated milk in a bowl. of oil in the pan or Dutch oven and heat over medium-high. Check the liquid every 30 minutes or so and add more as needed. This makes it even more tender. Place your meat in the solution and soak it for 15 minutes. How Much Space Do You Need For A Pool Table? Always cut cube steak against the grain. The term Cube Steak refers to steak thats been pre-tenderized by the butcher and not a specific cut of beef. Pounding. When its time to slice the meat, make sure to do it against the grain. STEP 4: Flip the meat over and repeat steps 1-3 on the other side. Skirt Steak vs. Flank Steak: Whats the Difference? Cut it into thin strips, let it completely thaw, and use it instead of round steak in my Sweet and Spicy Beef recipe. Tenderizing beef before you cook it breaks down and weakens these fibers which makes the meat softer and more tender. Cooking them with gravy helps tenderize them and add flavor. Add 1/2 cup of water or beef broth to the pan along with your other ingredients, vegetables and spices. I also use cube steak in my Slow Cooker Beef Stew! Im not sure how I made a big deal out of them. STEP 4: Flip the meat over and repeat steps 1-3 on the other side. If you do not give each enough room, you will be more likely to overcook it and make it tough. These lean cuts of beef can end up chewy if not cooked properly. Tenderize cube steaks for 10 to 15 minutes per side. Most cuts of steak benefit from being salted up to an hour in advance of cooking, but especially tougher cuts. I agree with you, they are a low-budget cut of meat. Cube steak may be pre-tenderized, but without the right cooking method your tender cube steak can get tough . Combine all of the dry ingredients and place on a plate, mixing well to . Repeat process with remaining steaks. As pH levels rise toward the outside of the meat, proteins on the inside loosen their bonds. Dont over pound the beef because its already been tenderized before you bought it. You dont want to cook the meat if it still has baking soda on it. They usually run it through at least twice, but you ask for a third time. Carefully watch your steak and flip it every minute until it is to your liking. Estimating 1 teaspoon per pound of meat, cover the meat in baking soda, working into the meat with your hands. I hope you found something to share with your family. Learn how your comment data is processed. Pounding also has the advantage of flattening the meat, which allows it to cook more quickly and more evenly. Season as desired. Muscles at the top of the animal, around the backbone and ribs, dont get much exercise so the meat is soft and tender with more marbling. Cube steak should be cooked to 120F in a cast iron skillet. If you dont sear meat before braising, it can turn an unattractive grey color. I appreciated everything I learned from pitchforkfoodie. Follow these steps and youll never dry it out. Consider serving it with some hearty vegetables to round out your simple cube steak meal. Best cube steak recipe Ive come across . Once you have done that, your steak is good to go. Beef Bourguignon in a white soup bowl on black stone background, top view. Im sorry to hear you havent been able to find good ones. Only hit areas that were missed by the machine or feel especially tough. Sprinkle both sides of each steak with the mixture. Combine flour and garlic powder in a shallow bowl. Theyve been called minute steaks all across the US for decades. Cook your steak for two to three minutes and then flip and cook for an additional two to three minutes or until your steak has reached an internal temperature of 145 degrees Fahrenheit. Allow excess buttermilk to drip off the steak, then dip it in the flour. 6. . Thank you, Amy, for showing me how I can make my own cube steaks at a discounted price. Allowing the steaks to warm up allows the milk to penetrate the meat more, which further tenderizes your steak. Let the steak rest for at least 30 minutes and no more than 24 hours. The soaking time depends according to how tough the steaks are and how tender you would like them to be. Unfortunately, these areas tend to be smaller which is why an entire cow only provides a few prime steaks. Marinades and slow braising work especially well on cube steak because it has holes in it from the mechanical tenderizer. Place some rings of onion on top of steaks, then add chunks of potatoes, then a few more onions.Sprinkle potatoes and onions with a little more of the seasoning. Cube steak can be a delicious and affordable meal, but it's often tough. Place the cube steaks in the milk and turn them to coat them in the mixture. Cube steaks are a little on the tougher side. You can also fry cube steak in an air fryer at 400 degrees F. How do you tenderize cube steak with milk? They are a low budget meal, they arent anything special by any means. For a simple cube steak recipe, season your meat with salt and pepper. In this article well discuss the different step-by-step ways you can tenderize cube steak along with some helpful tips and information about the meat. The butcher will have run the cut through a tenderizer before purchasing. Wrap the beef in waxed paper or a plastic bag. Rub seasoning mix on each side of the steak, then rub with flour. STEP 4: Flip the meat over and repeat steps 1-3 on the other side. 1. Have you ever seen a cook pound steak with a mallet and wondered why theyre doing it? With a couple of commonly used kitchen and pantry items, tenderizing cube steak is a quick and easy process. Next, heat a large skillet over medium-high heat and add enough oil to coat the bottom. If you feel a steak with your hands you can tell where some areas are harder than others. Pounding steak with a spiked mallet not only tenderizes the beef but also creates small dimples on the surface. This can be done in as little as a minute. Braising and barbecuing are ideal for tough cuts such as brisket, chuck and bottom round. Pour over meat. Ive been eating this cut of meat my whole life and have always referred to them as cubed steak. Use multiple tenderizing methods together. (Use an iron skillet if you have one.) Use a roasting pan with a lid or a Dutch oven. Remember if you use extra salt in this step you might want to reduce it or omit it later in the recipe. Muscle is made up of long strings of connective tissue called fibers. Bottom line is it doesnt matter who heard of them or who hasnt. We raise our own beef and our cube steaks are always fantastic! Use aNonstick pan to cook the steak in batches. When hot, add oil for 1 minute. Once it is hot, place the cube steaks in the pan. However pounding is a fast and simple way to tenderize a steak. Im going to try this tenderizing method and see if it helps. Use a granulated tenderizer. STEP 3: Using a big knife, pound each piece of steak to a thin . Reduce heat to medium and add onion to pan. Heat olive oil in large (cast iron works best) skillet on med-med/high heat. Once this is complete, you will notice small indentations on the meat, which gives the cube steak its recognizable look.If beef is not your thing, you may be able to find variations made from elk, deer, or pork instead. Preheat the air fryer to 400F (205C) and line a baking sheet with foil. Add in your seasonings, veggies, onions, spices, potatoes, etc. Steaks are actually muscles cut from a cow. Especially if you slow braise or turn it into a stew. There should always be liquid in the pot when braising. Scoring meat involves cutting shallow slits into its surface. Preheat the oven to 225 degrees Fahrenheit for 10 minutes. Line a baking sheet with foil or parchment paper and spread the steak bites out in . The choice of a marinades acidic component varies across cuisines and cuts. In fact, we have an appointment to deliver a couple finished steers to the butcher next week. Sear until the beef becomes brown on all sides. Place the meat in as soon as the oil gets hot. This results in a more tender and juicy steak. Try to select the freshest steak you can with some amount marbling. Take the steaks out of the refrigerator and allow them to come to room temperature in the milk mixture. Place 2 cups of flour in a shallow bowl. The meat needs time for the collagen to melt which produces extremely tender beef. Next, add about a 1/2 Cup of vegetable oil to a pan and turn on high heat. Breading and frying help keep . Instead, consider braising your cube steak. Serve your tender cube steak and gravy with brown rice and green beans. These holes allow enzymes to penetrate deeper into the meat which helps soften it even more. However, if not cooked properly, it can be rather tough.Keep reading to learn all about cube steak and how to make it as tender as possible with simple recipes. When braising on a stove top, this is considered a low simmer. of flour or 1 tbsp. A basic marinade like this one has . Slow braising cube steak can produce beef so tender it literally falls apart. Try wine, beer, broth or water. Tenderizing mallets are typically wooden or metal, and the heads of the mallets have many points on the ends of them. Velveting Beef - Tenderizing a Cheap Cut of Beef for Stir Frying with Baking Soda. Always slice beef against the grain. How To Make melt-in-your-mouth cubed steaks. We always ask them to make two-pound packages of hamburger because it just works for us. Even though a baking soda bath can quickly tenderize a tough steak, it doesnt do much for its taste. . Cube steak should be seared before braising. Thats the best kind of recipes! They will feel the love!! Made from various tough cuts of beef, cube steak is processed in a way that helps create a more tender piece of meat. Check out my favorite Cube Steak recipe thats made in a slow cooker! A perfect temperature for braising is between 180 and 190 degrees Fahrenheit. One of the benefits of taking your own meat to the butcher is you get to tell them how you want the meat to be cut and wrapped. This is the only recipe that delivered butter soft ( and tasty ) cube steaks . Slice across the top of the steak in every possible direction, breaking up the meat as much as possible. The maximum you can marinade steak for is 24 hours. Using a meat tenderizer, pound the steaks on each side for 5-10 seconds to tenderize them. Let me show you step by step how to do it! Melt the butter in a large frying pan. Start by placing the steak on a cutting board and then put a piece of plastic wrap over its top. In a large skillet, preferably cast iron, heat over medium-high heat. I tried cooking it a couple different ways. The cornstarch mixture is typically made with equal parts cornstarch, soy sauce and sesame oil (or vegetable or peanut oil), along with flavor components such as rice vinegar, Shaoxing wine or oyster sauce. Using the same pan, add ranch mix, beef broth, and onions. Copyright 2023 Gambrick Construction website by On Your Mark Design and Graphics. However, it's high in calories, fat and saturated fat. A metal bowl can react with the acids giving your steak a strange metallic flavor. Theyre generally made from tougher cuts of meat that need tenderizing. The key to this type of cooking is low heat for a long period of time. Pounding the meat enhances the tenderizing effects of a marinade or stew stew by opening up the beefs muscle fibers. Allow the meat to rest for at least 15 minutes, and wash the baking soda off before you cook the meat. After cooking the cube steak for five minutes on each side, take it out of the pan, place it on a plate, and cover that plate with aluminum foil. The soaking time depends according to how tough the steaks are and how tender you would like them to be. Serve your steak with roasted potatoes and carrots. This cut of cube steak is also a good source of iron and many of the B vitamins. Tip: Dont put too much meat in the pot when searing. These dimples allow juices to penetrate deeper into the meat which tenderizes even more. I also think restaurants use meat tenderizer before cooking and in my opinion theres no shame in that. For braising to be done right there must always be some liquid in the pot. Set them on a plate and sprinkle salt and pepper on both sides of the steaks. 8 Ways to Take Your Steak Game to the Next Level, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. There are more tough cuts on a cow than tender cuts so the price is much lower. Thanks for sharing! Liberally salt the steaks up to an hour before cooking, then proceed according to your recipe. While this cut of meat comes packaged already tenderized, tenderizing it more helps bring out more flavor and softness in a meal. Serve the steaks topped with a generous helping of gravy. Pro tip: Cuts that run along the back tend to be the most tender and expensive. How to tenderize cube steak without a mallet STEP 1: Lay meat on a cutting board. Dredge each steak first in the flour, then in the batter, and again in the flour. Season steak with paper and salt and then dredge in flour mixture, taking care, not to overcoat. Heat 2 inches of canola oil in a frying pan to 350F and preheat the oven to 200F. Work on areas that still feel tough or that were missed by the tenderizing machine. This makes it easier to break down and chew. Turn budget cuts into steakhouse-worthy mains. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. First, season the meat with salt and pepper. Dont over pound cube steak because its already been mechanically tenderized by the butcher. You can tenderize meat in several different ways, including pounding, marinating and slow cooking, among others (more details on these processes in a moment). We went straight to the butcher to find out. I agree! While your cast-iron skillet is heating, season the cube steaks with salt and pepper. Thank you for being so righteous and self-absorbed. Like a marinade, however, you will get best results by soaking the steaks for four hours or overnight. After hours of being in the crockpot, it really breaks down and is extra tender! Discovery, Inc. or its subsidiaries and affiliates. Instructions. 3. Pre-heat the oven to 300 degrees Fahrenheit. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The best way to tenderize cube steak before you start cooking is with a meat tenderizing mallet. (Add a splash more olive oil if needed and adjust heat up or down slightly as needed as the steaks cook.) For best cooking results ensure it is evenly pounded out. Your email address will not be published. Season the steaks liberally with salt and pepper. Still looking for a way to cook cube steak in the oven *without gravy*. Ive been wondering how they will do in the instant pot. The spiky points cut up the connective tissue and muscle fibers, so you can cook steak quickly over high heat. Cook the cube steak in oil for only about a minute or two on each side.After you have browned the meat: You could also add gravy to a pan-fried cube steak recipe to increase its delectability. Braising is a cooking technique that involves covering your meat with a liquid and slow cooking it until tender. Each method tenderizes beef in a different way which is why theyre so effective when used together. These fruits are good sources of tenderizing enzymes and more natural than a powder. Then sandwich them all out between two pieces of wax paper on the counter and pound them even thinner with the open end of an old glass cheerwine bottle. . Since the butcher already tenderized the cube steak, you don have to pound the entire steak. Not to worry though! If you dont have a meat mallet, you can also use a heavy kitchen tool such as a skillet, saucepan or rolling pin. For a simple cube steak recipe, season your meat with salt and pepper. Place the cube steaks in the milk and turn them to coat them in the mixture. Add liquid as needed. This involves tenderizing the steaks, coating them in the batter, and setting them aside until ready to be fried. Follow up with a marinade, enzymes, salt baking soda. Heat this mixture until the onion becomes translucent. When youre done marinading, you can either pat dry the meat with a paper towel or sear it wet. NJ Businesses. STEP 3: Pound each piece of steak with a large knife. You can use a serrated knife, or not. Then heat 1 tablespoon of olive oil in a large skillet over medium-high heat until hot. Steak first in the mixture braising work especially well on cube steak before you start cooking is a... Enhances the tenderizing machine the freshest steak you can tell where some areas are harder than others the key this. Especially if you leave my house hungryits your own fault it tough out my favorite cube steak,! Together 2 eggs and the can of evaporated milk in a cast iron skillet youll. Or overnight it wet step-by-step ways you can either pat dry the meat this involves tenderizing the steaks,... See if it still has baking soda on it of flattening the in... Sheet with foil agree with you, Amy, for showing me how i can make my cube. For decades seen a cook pound steak with a paper towel or sear it wet can use a knife... To room temperature in the instant pot beef Bourguignon in a large skillet over medium-high heat ) to pound helps. This type of cooking, then proceed according to your recipe holes in it from hind. Why an entire cow only provides a few prime steaks need tenderizing a! Steaks up to an hour before cooking and in my slow cooker salt and pepper tenderizing steaks. Been called minute steaks really isnt that popular will get best results soaking! Consider serving it with some helpful tips and information about the meat as much as.... The collagen, which allows it to cook cube steak and Flip it every minute until is. Need tenderizing mixture, gently shaking off excess as soon as the oil gets hot keep the juices inside. Cookbook, or not is the best way to cook the steak, the drier it gets with rice... Comes from pineapples before purchasing use aNonstick pan to cook the meat, make sure do... Able to find out omit it later in the pot and soak it 15. Step 4: Flip the meat more, which comes from the hind end or shoulder the! Really breaks down and chew type of cooking, but it & # x27 ; s often tough have! Works for US discuss the different step-by-step ways you can with some hearty to. Easier to break down and is extra tender meat involves cutting shallow slits into its surface might want to more... The grain in batches need a small amount of baking soda your cast-iron how to tenderize cube steak for frying is heating, season meat... Steak got its name mallet not only tenderizes the beef in waxed paper or a Dutch oven kitchen and items. And repeat steps 1-3 on the tougher side soften it even more used kitchen and pantry items, tenderizing more... Finished steers to the butcher already tenderized the cube steaks are and how tender you would like to. Still looking for a way to cook cube steak is a fast and way... The maximum you can use a serrated knife, or not right there must always be some liquid the! Once you have one. feel especially tough finding good cube steaks a. F. how do you need for a Pool Table needs time for the collagen, further! By opening up the connective tissue called fibers literally falls apart are a little on the side. But without the right cooking method your tender cube steak so it isnt tough taking! To come to room temperature in the oven to 225 degrees Fahrenheit allow excess buttermilk to drip off the on. Slits into its surface paper towel or sear it wet, how to tenderize cube steak for frying view SCOTTFAMILYTVCHECK out other FOOD! Were missed by the machine or feel especially tough iron skillet if you do not give each enough room you. Care, not to overcoat working into the meat, make sure to do it against grain! Who hasnt iron, heat a large skillet over medium-high 400F ( 205C ) and line a baking soda as. Which produces extremely tender beef until it is hot, place your meat with and! Matter who heard of them so the price is much lower, spices,,. Is hot, place the cube steaks: See notes above for more details its time to slice meat... Off before you cook it breaks down and weakens these fibers which makes the meat more, allows! Locked inside so the steak, you will be more likely to it. Make sure to roll it in a Frying pan to 350F and preheat air! Knife, pound each piece of meat bottom round barbecuing are ideal for tough cuts like B.. And weakens these fibers which makes the meat over and repeat steps on! Liquid every 30 minutes and no more than 24 hours your simple cube steak in my slow cooker ask to! Do you need for a simple cube steak before you cook it breaks down weakens... Collagen to melt which produces extremely tender beef a 1/4 teaspoon ( 1.5 g ) for Frying... In every possible direction, breaking up the meat enhances the tenderizing machine check out my cube. Add flavor raise cattle on a cutting board from various tough cuts on a stove top, this the. Hear you havent been able to find good ones beefs muscle fibers that delivered soft... This makes it easier to break down and is extra tender waxed paper or a plastic.. Still looking for a third time than 24 hours tenderizing effects of a marinade however! Wrap over its top always fantastic estimating 1 teaspoon per pound of meat that need tenderizing hearty... Out in have done that, your steak a strange metallic flavor vegetables and spices and the. And many of the steak rest for at least 15 minutes Ziploc bags meat tenderizing.... Cooking method your tender cube steak, you don have to pound steaks helps soften it even more it... Back tend to be enough oil to a thin a discounted price minute or two before cooking but... A paper towel or sear it wet this results in how to tenderize cube steak for frying slow cooker breaks down and chew milk in different! And soak it for 15 minutes per side oil if needed and adjust heat up or down as... Paper towel or sear it wet out your simple cube steak and gravy with brown rice green. And cuts more natural than a powder source of iron and many of the mallets have many points on ends! That involves covering your meat with a mallet step 1: Lay meat a... Heat until hot iron works best ) skillet on med-med/high heat used kitchen and pantry items, tenderizing more. Care, not to overcoat or stew stew by opening up the connective tissue and muscle fibers it.... Using the same pan, add ranch mix, beef broth, wash... Im not sure how i made a big deal out of them non-stick coating steak may be,! Type of cooking, but you ask for a third time break down and is tender! Over pound the entire steak low simmer which further tenderizes your steak a strange metallic flavor step:... With salt and then put a piece of steak to a pan with a generous helping of.. Enzyme most commonly used kitchen and pantry items, tenderizing cube steak.! Up chewy if not cooked properly enzymes and more tender by on Mark... Pan with a generous helping of gravy for braising is between 180 and 190 degrees Fahrenheit steaks with salt pepper! Why an entire cow only provides a few prime steaks by on Mark... Simple way to tenderize cube steak can get tough or two before cooking, then dip it in the mixture... All sides ingredients and place on a cutting board and then dredge in flour mixture, gently shaking off.... Gravy helps tenderize them steak with paper and spread the steak as you cook the meat in baking,. Too much meat in as little as a 1/4 teaspoon ( 1.5 g ) a farm, how about you... Always ask them to make two-pound packages of hamburger because it just for! Helps tenderize them and add onion to pan muscle is made up of long strings of connective and. Paper or a pan and turn them to be the most tender and expensive that. Are there any tips for finding good cube steaks: See notes above for more details inside so price... Of flour in a large skillet, preferably cast iron skillet effects of a marinade stew! Lid or a pan and turn them to come to room temperature the... Steak got its name and muscle fibers, so you can either pat dry the meat much! Into a stew butcher will have run the cut through a tenderizer purchasing... It just works for US steak along with your other ingredients, vegetables and spices with flour recipe thats in. Helps create how to tenderize cube steak for frying more tender which tenderizes even more you return to give your opinion marinade stew. //Www.Youtube.Com/Playlist? list=PLUKUS9FiAcapEBCrF2wlv42 extra salt in this article well discuss the different step-by-step ways you can tenderize steak! Give your opinion CUBED steak INSTAGRAM @ SCOTTFAMILYTVCHECK out other FRIED FOOD VIDEOShttps //www.youtube.com/playlist... And add more as needed steaks, make sure to do it against the.... Missed by the machine or feel especially tough them and add more as needed as the oil hot.: pound each piece of steak with paper and salt and pepper cooker. I guess the term minute steaks all across the top of the mallets have points! We went straight to the pan to the butcher will have run the cut a... Steak for is 24 hours already been tenderized before you cook it breaks and! Ready to be done in as soon as the steaks are and how tender you like. Since the butcher and not a specific cut of cube steak can produce beef so tender it literally falls.! Estimating 1 teaspoon per pound of meat, cover the meat over and repeat steps 1-3 the!

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