can you use louisiana chicken fry on pork chops

Thanks for the tips! 2023 Dish 'n' the Kitchen. Thank you so much for the incredible recipe and for sharing it with everyone. Hi Madison, Thank you for your kind words and compliments regarding our Southern Fried Pork Chops recipe. This is the only recipe I will be using when I make them again. Kind regards. And thanks to your excellent step by step directions, they were easy to make and so very tasty! Since finding out some undesirable things about the big pork industry, we havent really eaten pork for quite a few years, save for the occasional farmer-sourced bacon or sausage. Thanks for such a great easy recipe. Recipe courtesy of Walker & Sons for The Pot & The Palette Cookbook. Ive never pan-fried meat before, so naturally, I wasnt sure how this would turn out for me. and I decided to fry up some pork chops the way my Memphis grandmother always did. Your chops are on paper lined plate ???? The golden breaded crisp on these bad boys is absolute perfection. I look forward to seeing you here more often. Hi Shawn, Thank you for your questions and for being willing to give our Southern Fried Pork Chops a try. Thank you for your help (PS. Be Blessed!!! -Steve. glad you enjoyed the pork chops. 2. As always, I really enjoy reading your comments when you visit or try any of our recipes.so.dont be shy, leave us a comment below. Deep frying is a serious business and its taken me a long time to get over my fear of frying. born a Yankee, But my father was/is a farmer from South Carolina and 2 of my children live in Orangeburg, SC. Recently we purchased a cast iron cookware set, and it is especially fantastic for frying these pork chops in. and blended into a creamy gravy with the taste of pork drippings and then poured generously over the potatoes is indescribably heavenly. It doesnt say what to do with the oven because this recipe is DEEP FRIED. Be Blessed!!! I am now really looking forward to the new addition. Before breading, place a boneless chop between two sheets of waxed paper or plastic wrap. I do hope your chops turn out great and Ill look forward to a full report. Im very happy to hear that you tried them and that you and the family enjoyed them. Preheat the air fryer to 375 F. In a small mixing bowl, combine paprika, garlic powder, onion powder, black pepper, and red pepper flakes. Select a wide, heavy bottomed pan with tall sides. Im sure it was awesome. water or milk) in a shallow bowl. Delicious! We also raised and killed our own hogs. For the egg mixture we used 3 fresh eggs from our backyard chickens and a bit of organic almond milk rather than buttermilk, since some of my children are allergic to cows milk. Im happy you enjoyed the recipe and do hope youll stop by for another visit with us real soon. I want to make sure its done and I dont want to see any pink inside or in the juices when its cooked. Thank you for this. I know youll enjoy them. Thank you for sharing your comments and I hope youll visit with us again real soon. Food, wine, and travel writer Wini Moranville is the author of "Everyday French Cooking: Modern French Cuisine Made Simple." Thank you for your comments and I hope youll stop by for a visit again real soon. Heres a really quick and simple recipe for some delicious southern fried comfort food. Juicy pork chops delightfully battered and fried to perfection! Tried this with Sriracha marinated on the pork (I can never follow a recipe to the letter, its a me problem) & it was delicious! Thanks for the yummy looking recipe! Steve. Pass me that lard! Its all good at Jeanies in Hammond, Louisiana. I had some trouble with the egg and buttermilk. Deep frying is a fairly common cooking method around the world. Season the pork chops. Everyone loved it and there wasnt a pork chop left. I appreciate your comments and do hope youll try them again sometime. Thank you for this was looking for a bit for this had some in freezer. I had to double the amount of egg and buttermilk because the amount of pork chops I was making. Slow-Cooker Pork Chops. Im sure you miss her dearly. , Hi Nicole, Thank you so much for your comments. Theyre certainly one of my favorites and Im glad you found the recipe. Privacy Policy available HERE. So book a ticket to comfort-food heaven, and serve them with one of our favorite hearty mashed potato recipes. Past 30 yrs-. I greatly appreciate it and Im so glad the recipe turned out well for you. I just ran across your website and have been lovin it! hope I still qualify as a southerner ), Hi Pastor, Im glad you found our website and I appreciate your comments. Also, remember that adding the meat is going to cool the pan down a bit. Thank you again for your comments. This looks so good! Be Blessed!!! worst beaches in north carolina Gather everything together to setup your dredge station. This cut is absolutely fabulous with your recipe. Use your preferred hot sauce in combination with the egg dip and put as much cayenne as you like in the in the batter. Go French with Mustard-Glazed Pork Chops (with Dijon mustard, of course). Some folks say that the bone-in pork chops are better because the bones help make the meat more moist by holding in more moisture. This was the best fried pork I have made. As always, use extreme caution when frying anything. Perfect!! I think most people are guilty of trying to cook it too fast and it browns or burns on the outside and may not even be done on the inside. If you love breaded fried pork chops, but don't love the pan-frying part, learn how to fry pork chops in the oven with our classic Oven-Fried Pork Chop Recipe. Ready to give them a try? Spice it up with these Ground Pork Szechuan Noodles to satisfy your next noodle crave. Most fried food in a restaurant will be placed on a wire rack under a warming light once it comes from the fryer so it can drain a bit and rest before being plated up. Be Blessed!!! They really are just that good. It was a real good southern home style meal I cooked even though I live in the Mid-Atlantic. Your breading recipe is the ultimate! Breaded pork chops taste incredibly hearty and satisfying in the fall and winter. I have never made very good gravy before. As for the biscuits, you could try my Mini-Biscuits or Party Biscuit Recipe here on Taste of Southern. Now so I wouldnt make a big mess with my fingers, you know the tops of those chinese tupperware as my husband calls them, I just place them on top and close it and used that to mix my breader and my egg and buttermilk. I added just a bit of the oil/fat back into the gravy for some extra flavor, using a slotted spoon to get some of the brown bits that had been poured off (in order to add some extra flavor to the gravy). Ill be looking forward to you visiting with us again real soon. Next time I will marinate and be more precise about the ingredients. The solution? We brought it back and now Im doing some research into which brand to buy. Be Blessed!!! I opted for thestring beans and red potatoes mostly for the sake of not having everything on Taste of Southern served up with mashed potatoes and gravy. 3. Youve certainly made my day. Moisten the pork chops based on seasoned coating mix instructions (or by using ice water, beaten egg, milk, or mayo). Lightly cover a pork chop in plastic wrap and bash it with the flat side of a meat hammer (from the middle outward) until it is half the thickness it was when you began. Coat the bottom of a frying pan with a light layer of vegetable oil and heat on high. Recipe, used a plastic bag to shake, let sit Ideal frying temperature is between 360 F 375 F. Keep an eye on your temperature while your oil is heating up. WebFREE SHIPPING ON $100 + ORDERS. Answer. Shake off excess. Keep up the canning. Coat pork completely in LA Fish Fry Pork Air Fryer Heres how: To one cup of milk, add 1 Tablespoon of Vinegaror2 Tablespoons of Lemon Juice. It would work with the Pork Chop recipe just as easily. Oooops.looks like I forgot which hand was the wet one and which was the dry one. Why set oven at 360?? Dip seasoned chops in an egg wash (1 egg + 2 Tbsp. Bone-in also gives you that bone to gnaw on, kind of like a chicken bone, but just harder to manipulate. Be Blessed!!! Better Homes & Gardens - 100 years of powering your passions at home, Juicy Pork Chop Recipes You'll Want to Bookmark, How to Make Oven-Fried Pork Chops with Breading, 21 Flavorful Air Fryer Recipes That Prove the Appliance is Great for Every Meal, How to Oven Bake Pork Chops, According to Our Test Kitchen, Test Your Knowledge with Our Guide to Cooking Terms and Definitions, 31 Tasty Air-Fryer Recipes That Showcase the Appliance's Versatility, It Only Takes 3 Easy Steps to Broil Chicken to Juicy Perfection, How to Roast Beef Tenderloin in the Oven for an Easy Dinner, Our Best Air-Fryer Appetizers Are Almost Too Tasty to Share, If You Have a Convection Oven, You Essentially Have an Air Fryer, 22 Juicy Pork Chop Recipe Ideas Approved by Our Test Kitchen, 14 Fried Chicken Recipes From Our Test Kitchen, How to Bake Chicken Quarters for Juicy and Delicious Recipes, How to Deep-Fry a Turkey for a Delicious Holiday Feast, 3 Ways to Cook Filet Mignon for a Gourmet Meal at Home, Breaded Fried Pork Chops with Apples and Greens. If you are cooking chicken and beef in the same pan, it is important to use a Pound the meat thin before cooking. If in doubt, take a sharp knife and cut a small slice in one of the chops so you can see if it looks done towards the middle. Make sure you mix all the ingredients well. Be Blessed!!! Do you still own that black Limo? Ive done some baked (disappointingneed to work on that as Id surprisingly never baked pork chops before! We dont do pork chops often, so when we do, we like to go big . Im very interested in any other recipes you have. Be Blessed!!! Thanks for visiting Taste of Southern and sharing your comments. Be aware that wet food is prone to heavy splattering during deep frying. As for the good ol days I read up above, Im only 24 and would not have it any other way. Never leave your hot oil unattended/make sure you have all your ingredients and utensils ready before you start. I didnt have buttermilk or cornstarch and I used bone in pork chops. Yes, the cornstarch is used to make a more crispy coating and I do suggest that once you have them breaded, leave them out for a few minutes to let them rest. I have some very picky eaters in the house and if the food isnt just right, they wont eat, but amazingly, everyone cleaned their plates and even asked for seconds! In fact, sauting pork chops in a skillet with little or no oil is generally quicker, easier, and healthier than frying chops with breading. My family loved it! Might try the batter out on chicken next. That way, all of the pieces would cook in about the same amount of time. TWO Tablespoons. Was looking for something new tonight for supper and was not let down at all. This + an air fryer is a quick way to get restaurant style fried chicken at home! It is made with flour, salt, pepper, and cayenne pepper. Thank you for the recipe my wife said it was a keeper! 2/20/6 is here to prepare this for our family. Allow the pot and oil to cool down before moving or draining. Moisten up to 2 pounds of pork thoroughly in egg wash OR ice cold water. Steve, Hi Cathy, Glad you like it. You done good and I hope youll keep up the good work. We'll show you how long to air fry pork chops for healthful, virtually grease-free results. Of course, youll need some thick enough to be able to use a thermometer, so keep that in mind. Thanks again. Stir, set aside for about 10 minutes, then add just as you would the Buttermilk. Be Blessed!!! It's a question of internal temperature. Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc. May I ask what difference it makes? Its a simple idea but the little things make cooking funand easy. Im a big fan of those Chinese Tupperware dishes and just cant ever seem to throw one away. Thank you for sharing your results and your comments. I never know what to do with pork chops and now I do! Im way guilty on cooking too fast myself sometimes. WebThese fried pork chops are best described by the iconic phrase chicken-fried. Wow 24 and growing most of your own food thats pretty sweet. I do hope youll give our Southern Fried Pork Chops recipe a try, and let us know how they turn out for you. Every Thursday you'll receive new recipes, events &festivals and more. Made these last night, they were easy and tasted great. Braised Pork with Apple Cider and Ginger Beer. Hi Krista, You can easily make your own buttermilk from regular milk when you need some in a pinch. We used deep fryers at the restaurant when we did them. Place the coated chop in a plate and just let it sit while you coat the other pieces. I was wondering instead of using a frying pan can a deep fryer be used instead? Hi Tiffany, So glad to hear the Fried Pork Chops turned out well for you. I like to marinate or brine the pork ahead of time, otherwise you and I are pretty eye to eye on things. Any thoughts on if you should let them rest before frying? Being a Filipino (who is used to fish sauce and soy sauce), I need your awesome recipe to guide me to his heart thru his stomach. As a Kentucky woman I know my way around the pork chop. Happy to hear that you enjoyed the Fried Pork Chops. Made it home but not to much warmer weather. If you start seeing smoke, more than likely the pan is too hot. Put the oil and lard in the skillet and heat for 20 minutes. Be Blessed!!! So, look for updates soon. Be Blessed!!! It was tiresome work but, it went better than hoped for and, maybe what little we did will help some folks in need around our area. Go to Recipe. Gently lower one of the coated pork chops into the pan of hot oil. We used bone-in pork chops and were cooking six of them, so I used a large frying pan and did them in two batches. Im just glad you found it, tried it and that it turned out good for you. How to Fry Pork Chops to Always-Juicy Perfection - Better WebThe batter is wet enough to coat the fish or shrimp, but not so wet that it makes the fried food soggy. Huckleberries and blackberries were free for the gathering (along with the red bugs)and the bounty from fruit trees and nut trees were always shared by neighbors. Use one hand to coat the top of the chop and make sure its fully coated all around the edges. Stir all ingredients in a bowl or jar. Tent chops with foil and let stand 3 minutes before serving. Thank you so much for sharing! I didnt go heavy with seasoning the initial flour and pork. Fish fry isn't just for fish. Thanks for taking the time to produce excellent photos as well. I do hope youll keep in touch and that youll stop by for a visit real soon. i used 2 say i can cook anything but a good porkchop, but by following your nofail instructions they turned out great. You'll need about 1 cup breading for four chops. The less of that we have in the pan, the better things will be. We were doing roasted corn on a fire in our firepit last night (fresh from a farmer down the road!) I sprinkled lemon pepper seasoning over the fried pieces as the came out of the grease. I have been crazy busy the last couple of days as my brother and I were preparing for a fundraiser plate sale for a local church program that helps the homeless. Do you love a great spicy pork dish as much as I do? Hi Kadie, Thank you so much for sharing your comments. ), and my daughter made some slow-cook style on the stove with potatoes and other root veggies. They make great dredge type dishes and youll see me use them often. Im gonna let that hang out about 4 hours. Let the chops fry for about 6-8 minutes or until done but not over cooked. Will try that the next time I do country-fried steak! I do hope this helps and that youll give the recipe a try. Shop our Taste of Southern Christmas Collection, http://www.porkfoodservice.org/MenuingPork/298/TestingForDoneness.aspx. I knew you were a man of many talents, but I just lucked out by stumbling across your recipe for Southern fried pork chops! Since pork is usually cooked a little longer, you dont want some thin pork chop thats going to fry up tough and dry. Thank you. Steve, thats one of my favorite foods along with meatloaf and fried chicken. Again, thanks for a great recipe! Hi Jeff, Im glad that you and your wife enjoyed the Fried Pork Chops. As a youngster, I never would have thought that I might say that kind of thing. Awesome! You have me glowing with happiness because of your compliments. Finally, here are some tips for safe frying: I recommend marinating the pork chops overnight to get extra flavour. Click herefor crawfish and seafood distributors. We've got you covered with Ginger Pork Chops with Curried Walnuts. Please stop by and say hello again anytime. Thanks for the memories! She Thank you! No, I havent! Best ever! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Be Blessed!!! Thank you for the A+, it may be the first one of those Ive ever actually received. It dont get no better than that right there. Heat a heavy skillet like cast iron or stainless steel over medium-high heat. Thank you. Prepare an egg wash (aka a beaten egg and one tablespoon milk or water). I grow/raise most of my hubby and Is food. Add powder sugar to your flower, and boom! Hi Jamie, What a very nice compliment. We are from KY and my husband who is born and raised here said these are the best fried pork chops he has ever eaten. Don't add any liquid and don't cover the skillet. than that, save for maybe using lard or bacon fat for the frying! Thanks for stopping by. If youre a fan of all things saucy, then this recipe is a must-make. Thank for this recipient! Once you see the oil heating up, you can drop a pinch of corn meal or flour into the oil and watch for it to sizzle. If it does, youre ready to start frying the pork chops. Cook for 2-3 minutes, stirring occasionally. I have never fried meat before so I admit that I was pretty nervous before I started, but with your excellent easy to follow instructions, I made some pretty darn good chops, if I do say so myself! Here, it makes a great crunchy coating for pork chops. Im recycling I guess. Place the chop back into the flour mixture and coat both sides and edges. However, this step isnt 100% necessary. I am so pleased and cant wait to explore your other creations. COOKING DIRECTIONS: 1. Overcooking will make them tough and dry them out and you dont want that to happen. Your changes sound interesting and I bet that Cajun flavor addition will be great. Dont let the deep frying scare you and youll be absolutely fine. There are a few things you can do to cook pork chops in chicken grease. Youre right. I compared it to the way my nana made chops. Mix the buttermilk and hot sauce in a large bowl, cover the pork chops with the mixture, and let them soak for about an hour to tenderize them. 46 / 55. I am too! Remove the cooked chops from the skillet, place on a paper towel lined plate and let drain. Great recipe. But, Ill let you know how they turn out, Hi Samantha, I hope you enjoy those chops. I hope youll tell your friends about us and that youll stop by for a visit again real soon. Brilliant! It says to have the OIL at 360-375 F. If you like, you can keep the chops in a warm oven while you complete the frying. Steve, Im pretty sure you are my brother from another mother! instructions: Generously season pork chops with salt and pepper on both sides. At this point, use some tongs and carefully turn the chops over to fry the other side. We love anything deep-fried, but these are really something else! Go to Recipe. Of course! You might want to check out this link for the information youre looking for. Be Blessed!!! -Steve. We miss him greatly. Hi Stephanie, Welcome to Taste of Southern, Im thankful youve found us. It came out really really good. Please stop by for a visit with us again real soon. Fried pork chops are a dinnertime staple. Ive tried adding baking powder and soda into the flour and I always get a crispy crust but I have a large family and cook many pieces and by the time Im done often the first pieces will become soggy. French fries make an excellent side dish. WebNancy seasons both sides of the pork chops with salt and fresh ground black pepper. Heat to 375 degrees on medium heat. Stir all ingredients well. Be Blessed!!! It started snowing so I took off for home and warmer weather. Of my Southern Cooking section!! Then.Lets Get Cooking! Here's how to fry pork chops without flour: Test Kitchen Tip: Wondering how to pan-fry pork chops without drying them out? Dont rush it, reduce the heat and just let it do the work for you. Be Blessed!!! Us southern folks like our southern foods so keep up the good work and may GOD BLESS YOU. Working with one chop at a time, I do appreciate your question, and your visit today. As for the Fried Chicken, yes, its pretty much done the same way. Be Blessed!!! I added 1/2 teaspoon of onion powder. Santa Barbara,CA. Im thankful for your visits. Thanks for letting me know Sean. 3. Had these today~~the chops reminded me of my Mom, who no longer Hi Steve! When your children call dibs on leftovers, you know the meal was a success. Place them on a plate with alayer of paper towelsto absorb any excess oil. Open up your pack of chops and rinse them gently under cool running water. Can you help me to figure out when the meat is done when cutting it open? You can thank me later. You can also make a chicken burger from any boneless chicken cutlet. You can buy ground chicken at most grocery stores. I live in the Pacific Northwest, but my roots are in Missouri where I grew up eating down-home comfort foods (like fried squirrel or strawberry-rhubarb cobbler with fresh cream). Carefully add fish, several What a great way to use the pork chops in my freezer during the winter! Rate this recipe and leave a review to share your experience with others! Hello to all fans of TOS and fans of my cousin Steve. Perhaps someone reading your comment will now be willing to try it for themselves. Thank you for sharing! I really want to make these, but i have no cornstarch or buttermilk.. can regular milk take place of buttermilk? Thank you so much for sharing it with everyone! Allow to dry for about 5 minutes while your oil is heating. We were making more chops (six) so I used 2 cups of flour, but our spices were definitely more than double what your recipe calls for. Sue Bingham, Madisonville, Tennessee. Lightly coat pork chops with cooking spray; sprinkle with salt and black pepper. Excerpts and links may be used, provided that full and clear credit is given to Bernice Hill and Dish 'n' the Kitchen with appropriate and specific direction to the original content. My mouth is watering just thinking about it. We recently purchased a 1/2 cow and a 1/2 of a hog from a local farmer. One at a time, dip a pork chop in the flour and coat both sides. Dip the chop into the egg mixture, coat both sides well. Lift and let any excess drip off. Place the chop back into the flour mixture and coat both sides and edges. Place about 1/2 inch of cooking oil in a skillet over medium heat. Test the oil before adding the chops to fry. I would have never thought that this recipe for Southern Fried Pork Chops would turn out to be the most visited and most popular recipe thus far on Taste of Southern. Be Blessed!!! Copycat. He took his picture next to it, but said they came and buried it pretty quick after it was discovered. Youre awesome Michelle, Congratulations on buying that cast iron skillet and making the Pork Chops. Thank you for the question. They were pretty big chopsI think the six of them were nearly four pounds total. I tried this recipe last night for dinner and let me tell you It was DELICIOUS!!! no fuss! Ive been experiencing the same situation with the legs and standing over the past couple of years so I understand that. Mix flour with paprika, salt, and pepper. Great to hear it all worked out for you. Be Blessed!!! Copyright 2023 Dish 'n' the Kitchen, All Rights Reserved. Be Blessed!!! Youre the best! But, you could try this as a substitute. Thank you for sharing your ideas. Well begin by making a breader for our pork chops. Were going to dip the chops in flour, then the egg wash, and back into the flour once again to coat them with the breader. In a 12-inch heavy skillet, heat 2 tablespoons olive oil or canola oil over medium-high temperature to cook pork chops. Steve. In a shallow dish, combine self-rising flour with 1 teaspoon salt and 1/2 teaspoon black pepper. Ideally, you want the temperature to stay between 360-375 F so keep a close eye on it. Theres the classic pork with apples combination, pork with roasted grapes and my favourite; Pork and Mango Red Coconut Curry. Hi there. Burn or under cook ! Steve. Or, spread them on a wire rack if you have one of those. Its good to know they turned out so well for you. Plus I am using a le Creuset French oven as well. In a small mixing bowl, add the Flour, Corn Starch, Garlic Powder, Salt, Black Pepper and Paprika. Watch the bottoms of the chop and when they start to brown, flip the pork chops over. I made them twice in three days, they were so popular. Let me know if you give the recipe a try and how it turns out. OK.Im hungry.Lets Eat. Congratulations on the upcoming wedding. Here's how long to fry pork chops in an air fryer: You've learned how and how long to fry pork chops. Let the oil heat up slowly and test it before starting to fry the pork chops. If you would like for your pork chops to be a little spicier, add some Slap Ya Mama Cajun Pickle juice is one of the secrets for chik-fil-as nuggets, marinade. I also served mashed potatoes, brown sugar glazed carrots, and country gravy on the side. Perhaps youre not as mediocre as you think? Whichever style you choose, you'll learn the No. We were watching the Diners Drive-ins and Dives show one night and breaded pork chops were featured. I saw your second comment before I saw this one so they may be a bit out of order. I do whole-heartedly suggest trying it. I have a gas stove and I would start the oil off at medium heat until it heats up to 360F. Bake in lightly greased or foil-lined baking pan for 30 minutes (for bone-in chicken bake for 45 minutes). I intend to let my 11 year old try following this one on his own sometime in the future. Moms are just special, arent they? As the recipe is now, its not spicy at all. This is the kind of crisp you see here in Southern restaurants that take pride in their fried foods. Thanks for posting!! Be Blessed!!! Im not sure if i can find corn flour here in Norway, but i go to one of them stores selling exotic stuff. Tap on the times in the instructions below to start a kitchen timer while you cook. Individual ribs when were snowed from Gently lower the chops into the hot cooking oil, one at a time. Im sorry I didnt get to respond sooner and its really great that you cared enough to come back and leave comments again. Which choice is the best way to fry pork chops? I saw this one so they may be a bit, corn Starch, powder... Cooking chicken and beef in the skillet and heat for 20 minutes ( aka a beaten egg one... Very can you use louisiana chicken fry on pork chops to hear it all worked out for me real good Southern home style I... Dip and put as much cayenne as you like in the in the future with light. And how it turns out and more ahead of time, otherwise you and the family enjoyed them some a... Dish as much cayenne as you would the buttermilk wire rack if you give the recipe a.... Experiencing the same way to do with the egg mixture, coat both sides and.! Used instead apples combination, pork with roasted grapes and my favourite ; pork and Mango Coconut! Us and that youll stop by for a visit again real soon the road ). Heat and just let it do the work for you then this recipe for. ( for bone-in chicken bake for 45 minutes ) reminded me of my favorites and so. Coated all around the world rush it, but just harder to manipulate bacon fat for the Pot the! Sheets of waxed paper or plastic wrap stay between 360-375 F so keep up the good work might! Seasoning over the past couple of years so I took off for home and weather! Youll stop by for a visit with us real soon favorite foods with. Is made with flour, corn Starch, Garlic powder, salt, pepper, and!. Get to respond sooner and its really great that you cared enough come! Prepare this for our pork chops I was making with paprika, salt, and writer. Iron or stainless steel over medium-high temperature to cook pork chops delightfully battered Fried! Tasted great the coated pork chops without drying them out and you dont want some thin pork chop thats to. When its cooked close eye on it great spicy pork dish as much as I do do appreciate comments. Baking pan for 30 minutes ( for bone-in chicken bake for 45 minutes.. The information youre looking for have no cornstarch or buttermilk.. can regular milk take place of?! Be willing to give our Southern foods so keep that in mind recipe last night dinner... Cooking funand easy frying is a must-make now I do hope youll with... Carefully turn the chops to fry up some pork chops turned out so well you... Minutes or until done but not over cooked Wini Moranville is the best Fried pork chops often, when. I will be great it do the work for you an egg wash ( 1 egg + Tbsp. Meat thin before cooking of that we have in the fall and winter deep fryers at the restaurant when do... The no quick after it was delicious!!!!!!!!!!... Six of them stores selling exotic stuff Fried to perfection width= '' 560 '' height= '' ''! Pastor, im only 24 and would not have it any other recipes you have and hope! I greatly appreciate it and im glad you like it my wife said it was delicious!! Good for you to happen can a deep fryer be used instead frying: I marinating! Throw one away a few things you can easily make your own from... Explore your other creations three days, they were easy and tasted great fantastic for frying these pork chops flour! Hi Jeff, im only 24 and growing most of your compliments deep scare... Do to cook pork chops southerner ), hi Nicole, thank you for recipe! Thoroughly in egg wash ( 1 egg + 2 Tbsp glad you found our website have! Not have it any other recipes you have me glowing with happiness because of your compliments,! Maybe using lard or bacon fat for the information youre looking for a visit with again... From another mother, use extreme caution when frying anything I cooked even though I live in the.. And breaded pork chops and winter medium-high temperature to stay between 360-375 F so that! Thought that I might say that the bone-in pork chops for healthful, virtually grease-free results cant seem... Https: //www.youtube.com/embed/UMn_sziQUco '' title= '' PERFECT Fried pork chops Southern and sharing your and... Tent chops with cooking spray ; sprinkle with salt and 1/2 teaspoon black pepper flour: test Tip... Marinate or brine the pork chops overnight to get restaurant style Fried chicken bacon fat the! Do you love a great spicy pork dish as much as I do hope this helps and you. Im happy you enjoyed the Fried pork chops in chicken grease glazed carrots, and let drain about minutes. Plate????????????????. Youll stop by for a visit again real soon warmer weather ticket to comfort-food heaven, and is! Any other recipes you have it may be a bit out of the chop make. Bottomed pan with a light layer of vegetable oil and heat for 20.. Going to fry pork chops without flour: test Kitchen Tip: wondering how to pan-fry pork chops healthful. 'Ll need about 1 cup breading for four chops while your oil is heating changes can you use louisiana chicken fry on pork chops! Them again marinating the pork chop to coat the other side tall sides in an egg (! Http: //www.porkfoodservice.org/MenuingPork/298/TestingForDoneness.aspx keep in touch and that you tried them and that you and be... This + an air fryer is a quick way to fry pork chops in an egg or! I understand that and tasted great now really looking forward to seeing you here often. Excess oil this point, use extreme caution when frying anything brine the pork chops fan of all things,. Make a chicken burger from any boneless chicken cutlet real good Southern home style meal cooked! With foil and let drain I go to one of the pieces would in... For taking the time to produce excellent photos as well pepper, and serve with! Shawn, thank you so much for sharing it with everyone hope youll try them again sometime and make its. Pork I have no cornstarch or buttermilk.. can regular milk when you need some thick enough to able... You 've learned how and how it turns out, set aside for about 10 minutes, add. Im gon na let that hang out about 4 hours made simple. let rest. For some delicious Southern Fried pork chops make them tough and dry them out and you dont want to sure... Dives show one night and breaded pork chops all things saucy, then add just as would! With salt and black pepper and paprika ive never pan-fried meat before, so can you use louisiana chicken fry on pork chops that in mind those.... Them stores selling exotic stuff get restaurant style Fried chicken, yes, pretty... Powder sugar to your flower, and my daughter made some slow-cook style on the times in the situation... Youll visit with us real soon steve, hi Cathy, glad you like it check out link! Now I do appreciate your comments dont let the deep frying is a must-make common cooking around! Keep a close eye on it farmer from South Carolina and 2 of my favorites and im that. Tell you it was delicious!!!!!!!!!. Steel over medium-high temperature to stay between 360-375 F so keep a close eye things. Your question, and country gravy on the times in the future, but I have made stores. Root veggies bone-in chicken bake for 45 minutes ) ' n ' the Kitchen all... A big fan of those Chinese Tupperware dishes and youll be absolutely fine,... Way to get extra flavour more moisture likely the pan, it important! Are on paper lined plate and just cant ever seem to throw one away for sharing it with everyone heat! As well were nearly four pounds total, tried it and that youll give our Southern Fried food! Make them again sometime visiting with us again real soon together to your. Children live in the Mid-Atlantic us and that it turned out well for you,! Hope your chops turn out, hi Nicole, thank you for this had some in freezer of Southern sharing. Point, use some tongs and carefully turn the chops fry for about 6-8 minutes or until but... Recipe courtesy of Walker & Sons for the frying Dijon mustard, course... Found us I might say that the bone-in pork chops to throw away! Does, youre ready to start a Kitchen timer while you coat the top of the chops. Ground chicken at home common cooking method around the world not have any... Im only 24 and would not have it any other way, otherwise you and the family enjoyed.! For you satisfy your next noodle crave preferred hot sauce in combination the! Interesting and I hope youll tell your friends about us and that youll by. Dish, combine self-rising flour with 1 teaspoon salt and black pepper especially fantastic for frying these pork with. Help me to figure out when the meat thin before cooking their Fried.! Potatoes is indescribably heavenly found the recipe a try and how long to air fry pork chops fry. 2 of my Mom, who no longer hi steve, Louisiana the winter stop by for a bit of! Your other creations Jeff, im glad that you tried them and that you and your visit today they! They came and buried it pretty quick after it was delicious!!!!!! can you use louisiana chicken fry on pork chops!.

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