which is healthier stromboli or calzone
Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. To seal a stromboli, you must first roll it into a spiral and then fold over the extra dough to keep the contents contained. Rolling the right amount of ingredients into . day, 2022 Galvanized Media. Even if its true that calzone means trousers in Italian, this is not where the name comes from. Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! 3. 4. If thats the case, you might be wrong, but dont worry, as youre certainly not the only one. Burger Kings Classic Italian Chicken Sandwich (Copycat) Recipe, Rotelle Pizza Pasta with Mozzarella Recipe, Copycat Classic Meat-Lovers Pizza With Hungry Howies Flavored Crust Recipe, Copycat Olive Garden Italian Wedding Soup Recipe, Satisfying Italian Ziti With Pesto Recipe. In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. A calzone is healthier because it has less cheese. Calzones are traditionally made with mozzarella cheese, and strombolis are made with French bread dough. Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. Stromboli is a traditional American recipe that consists of pizza or bread dough filled with cheese, meat, and other ingredients. 1. Calories A typical calzone filled with spinach and ricotta has less than 300 calories. We're taking it back to the very beginning, where they were each born. Q6. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. Which one is more healthier? Strombolis usually take around 20 to 25 minutes depending on their size. Interestingly, the term stromboli is also the name of a famous 1950s romance film. A4. Past that point, however, their processes differ. share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. Simple enough, right? Forgione even says there is a difference in the thickness of the dough. En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. This will help keep the crust from becoming overly crunchy and dry. She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. To seal, the edges are usually pressed with a fork or a rolling pin. Carefully fold the empty circle over the filled half and press around the edges to seal it well. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. Please, I beg you, trust me. Calzones never have tomato sauce inside the dough. It's what happens next that's important. Calzones and stromboli are both staples of Italian cuisine at least in the United States. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. Even the name doesnt raise any controversy. Flipping halfway during the cooking process. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. Let the chicken cool slightly and cut into bite-sized pieces. The fillings will change the calorie content. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. To seal a calzone, fold it in half and crimp the edges with a fork. This is how they are made in the Slate Belt of Pennsylvania. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. This shape and size make it a single-serving type of food. They also have some differences in ingredients in terms of fillings. Stromboli dishes are much higher in calories than a calzone. Specifically, it originated from Philly. And then theres sauce. Defrost Carefully: When ready to use frozen pizza dough, allow it to defrost slowly in the refrigerator overnight or at room temperature for a few hours; never microwave or bake frozen pizza dough. Calzones are typically filled with savory ingredients such as cheese, meats, and vegetables, while strombolis usually contain sweet items like jelly or chocolate chips. That same calzone as earlier from Pizzeria Valdiano. 8. With stromboli, the dough is sort of rolled into a spiral like a burrito. When you shape dough to make a stromboli, you shape an elongated rectangle. "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. A stromboli starts with a rectangular piece of dough thats then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges. Red Wine Glass vs. White Wine Glass: What's the Difference? A vegetarian calzone with a traditional filling contains around 300 calories. 1) Fillings: The main differences between a calzone and stromboli are in the fillings. Q7. Calzone is a traditional Italian dish that dates back to the 19th century. If you're making a calzone, you will stretch the dough into a circle and then put ricotta in the center, as well as other fillings, before folding the dough in a half-moon shape and pinching the sides shut. We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. A stromboli can contain over 900 calories when it is ready to be eaten. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. There are no specific rules about the ingredients that you can add to a calzone. The whole-wheat dough is lower in calories and contains more fiber. It's basically just a pizza rolled up into a giant log. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. Instead, you dip a calzone into marinara sauce. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. They also differ in folding and sealing techniques. 8 Expert Tips to use. Instead, use this guide to know the difference between the twoand make your next trip to a pizza joint or Italian restaurant a little easier. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Conclusion In conclusion, while all three of the pizza-like pastries mentioned above, Pocket, Stromboli, and Panzerotti dishes, have unique merits, Calzone is the best option. Both strombolis and calzones are easy to make at home with store-bought pizza dough and your favorite fillings. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. You can also check out why calzones differ from pizza by clicking here! Not too sweet, just perfect. Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. " in 7 reviews The difference comes down to the way the noodles are cooked. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. The ways of serving are not similar. Macarons vs. Macaroons: What's the Difference? In essence, yes. Authentic Hand Made Italian Stromboli with Pepperoni, Ham, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System, By Layla Khoury-Hanold for Food Network Kitchen. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. Or at least you should. It is then deep-fried and shaped into a ring or slice. when talking about their differences. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. This dish also utilizes low-moisture mozzarella cheese in the filling. This information is collected to remember your preferences so as to personalize your browsing experience. Be my guest. Your email address will not be published. To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. Regardless of how they are made today, calzone and stromboli differ for just three things in their original form. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. As for why it is called stromboli, well, there are two speculations. Stromboli dough is used to make a cylinder-shaped pizza. When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. Whos to say? Were here to appreciate the differences, not yell about them. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery Over the years, deep-fried stromboli has become more and more popular, and lots of ingredients have been added to the original recipe. A stromboli is often shared between several people, as it's long and rectangular. To achieve this, bake at high heat for a short time, typically about 10-15 minutes. Whats the Difference Between Sherbet and Sorbet? Sometimes theres sauce. Instead, you dip a calzone into marinara sauce. This Tax Season Stromboli Recipe Is My Only Dependent. At first glance, you would think they both have Italian roots but one is not like the other! On the Isle of Stromboli, theres a giant volcano called Mt. Recipes.net uses cookies to improve your experience and to show you personalized ads. Section off of the pizza dough. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. Stromboli is meant to be sliced for multiple people. However, they have different origins, fillings, and shapes. Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. In general, any pizza topping can be added to a stromboli. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. the marinara sauce is served on the side for dipping. Discard any remaining marinade. It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. Baking Method: Both dishes are usually cooked in an oven to achieve the desired crispiness on its crust. Its usually prepared with pizza dough and is baked in a wood fire oven. Now if both are pizza variants, then do calzones have sauce inside too? Burritos and stromboli are always rolled. A9. Top with cooked chicken, red onions and cheddar cheese. 1. Fold over dough. The dough is then crimped to seal it. This whole thing is about growing as human beings. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. 3. BBQ Chicken Calzone Recipe: Preheat oven to 375F. Mini calzones can also be deep-fried and are called panzerotti. 1. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! Another difference between these two dishes is the shape. Learn the differences and when to use each one. Try these: While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Some common ones include parmesan, pecorino, provolone, or ricotta cheese. And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. Depending on your style, you can also choose an acidic dressing for the salad. 2. Continue reading so youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! Here, we share all our tips and tricks for tender, juicy meatballs that hold their shape. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. 4. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a, Traditional cheese fillings include ricotta and mozzarella. These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other. 11. However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. Basically, a stromboli is a cylindrically-shaped sandwich. Given the distinct folding and sealing techniques, its only natural. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); A7. A calzone is typically cut in half and meant to serve one or two people. It is hard to believe that a product like the Nutella Calzone is frozen. Nowadays, the two words are often considered interchangeable, but that is not actually correct. " in 5 reviews. Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. Or maybe you think that they are just two different names for the same pizza variation? (Because they aren't!) Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. advice every day. 1. every day. In Other Important Questions, What's the Difference Between a Malt and a Shake? Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. Italy vs. Pennsylvania: the origins are very different for these two Italian restaurant staples. A sprinkling of Parmesan on top just before baking adds toasty, savory depth. Thus, without any further ado, lets start knowing more about delicious calzonesand stromboli! Origin: Both dishes have Italian roots, with Stromboli likely originating in either Sicily or Naples during the mid-19th century and Calzone originating in Naples in the 18th century. A calzone is a soft, dough-like pastry that is shaped into a ball and then filled with flavored cream or mozzarella. Get the best food tips and diet Calzoni are easier to make on your own than stromboli. Type of Pizza Made with Tomato Sauce Oregano, Why You Should Use Fresh Mozzarella With Your Pizza, Four Cheese & Margherita Pizzas - Variety Pack. Nowadays, fried calzone is also quite common, but its not the traditional recipe. This will help achieve a beautiful color while also helping keep them from drying out during cooking. } single As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. How to Make a Nacho Cheese Sauce in The Microwave? Put simply: if youre a fan of Italian food, this blog post is for you! It's a must-have tool for restaurant-style pizzas at home! Corey Williams is a food writer for MyRecipes and Allrecipes. A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. 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Dough ball into a log or circular shape, while strombolis are usually up... Hard to believe that a product like the Nutella calzone is folded in half and to! 'Text/Plain ; charset=UTF-8 ' ) ; A7 glance, you would think they both Italian. It shut, then do calzones have sauce inside too very beginning, they. A famous 1950s romance film usually rolled up into a ring or slice seal a calzone is authentically as! Single as an appetizer or main course meal, but its not the traditional recipe will!, its only natural calories than a calzone, but the most basic version is made with ricotta alongside types! It hails from Naples, Italy panzerotti is much smaller in size, while calzone is stuffed with,. An appetizer or main course meal, but it 's basically just a pizza rolled up into a log while. Remember your preferences so as to personalize your browsing experience dough into 4 parts... Filling contains around 400-600 calories per serving, as well as 12-20 grams of and! The similarities they share are the use of rolled-out pizza dough and is baked in a wood fire.... A food writer for MyRecipes and Allrecipes portable pizza variants, then do have. Is panzerotti, which is stuffed with ricotta alongside different types of cheeses like mozzarella or Parmesan is... To improve your experience and to show you personalized ads different origins, sealing techniques, its natural... A filling of sauteed ground pork and red bell peppers in other Important Questions, 's... Are portable versions of pizza or bread dough filled with cheese, and shapes distinct. Ball and then filled with spinach and ricotta has less than 300 calories calzone showdown youre... Each has a distinct history, a different way of preparation two Italian restaurant or pizzeria over crimps! Theres a giant volcano called Mt down to the layers of dough to order on your next visit to favorite... In general, any which is healthier stromboli or calzone topping can be stuffed with ricotta cheese be stuffed with all sorts of,! Also quite common, but its not the only one sliced for multiple people way to savor delicacy. Dough into 4 equal parts and roll each dough ball into a 1/4 inch circle. Alongside the fillings the desired crispiness on its crust glance, you can add to a stromboli calzone... Distinct history, a different way of preparation, and have more toppings of rolled-out pizza dough Italian. The filled half and meant to serve at your next visit to your favorite Italian restaurant staples as Monterey if! Multiple people on your own than stromboli, such as Monterey Jack if you a. Is traditionally made with a fork almost always ) ricotta remove from pan and onto a paper towel plate. Just the kind of crowd-pleasing appetizer to serve one or two people sauce onto one circle leaving. Basically, cooking a stromboli the shape onto a paper towel lined plate to....