ayesha thapar ettan

Rooh is serving live-fire food and modern dishes a few blocks away on University Avenue. News of the business was first reported by Palo Alto Online. newsletter, A New Torta Shop Is Slated to Take Over the Former Village Rotisserie Space in Noe Valley, 100-Year-Old Mission District Diner St. Francis Fountain Is About to Be Sold, Here Are the Chillest Bars for Fancy Ice in San Francisco, According to a Local Cocktail Expert. I wanted something simple, yetsomething that would give me the flexibility of making Indian breads with a bit more variation, he says. Eventually, she sold him on the idea of a partnership, and he sold her on the idea of doing Indian food. Its a big wish to have, she acknowledges. Off the Grid to open season at Fort Mason with Tijuana-style tacos to Taco Thai, Tanya Holland to open soul food restaurant in Oakland Museum of California, Theres way to build more housing on S.F.s west side neighbors like it. Rooh is serving live-fire food and modern dishes a few blocks away on University Avenue. For chocoholics, there is the dark chocolate-hazelnut cremeux puck, covered in a mirror glaze. serving live-fire food and modern dishes a few blocks away on University Avenue. Ettan: Ayesha Thapar and Srijith Gopinathan The newly opened Ettan in Palo Alto's Bay Area, California, is a sleek restaurant that serves Cal-Indian cuisine. I wanted a word that had its roots in India, but had a global sound and feel to it, explains Thapar. S.F. When Ayesha Thapar set out to bring an innovative Indian restaurant to the Peninsula more than two years ago, she made alist. Spotlight If you are not registered, you can do so By Sherry Listgarten | 13 comments | 2,798 views, Sulbing Cafe brings internationally popular shaved ice dessert to Santa Clara Our website, archdigest.com, offers constant original coverage of the interior design and architecture worlds, new shops and products, travel destinations, art and cultural events, celebrity style, and high-end real estate as well as access to print features and images from the AD archives. All rights reserved. PLATFORM IS A CREATIVE LIFESTYLE MAGAZINE BASED IN NEW DELHI, INDIA, COVERING A VARIETY OF SUBJECTS IN ART, DESIGN, FASHION, FILM, LIFESTYLE, LITERATURE AND MUSIC. Obviously there was a sense of disbelief, not over the shelter-in-place but over the fast and growing impact of COVID-19 on all our worlds. A dark stained-glass atrium has been replaced with clear leaded glass, so natural light floods into thespace. Ettans menu has sections for small bites and snacks, including oysters served with a fennel and curry leaf ponzu, but its the dinner section that truly reflects Gopinathans message. Special Pubs Yet, the restaurant is refreshingly modern: large French windows, exposed brick walls, snug seating arrangements and an intricately patterned, glass dome skylight that illuminates the space with natural light. If the question is, Are they ready for fully innovative Indian food? The answer is, Yes, but not all of them, Gopinathan said ofdiners. Wish her all the best! And then closed again three weeks later due to the pandemic. Ettans opening hours are Tuesday-Thursday, 5:3010 p.m., Friday and Saturday, 5:3011 p.m. (last call will be 1011 p.m.) and Sunday, 59 p.m. I didnt know him and hadnt done enough research on him. She was also skeptical about whether the fine-dining chef would be a fit for the more casual-chic ambience she envisioned. Email: jphillips@sfchronicle.com. But dont be fooledeach dish is replete with a nuanced layering of flavors and textures. Sign uphere! Despite Gopinathans mission to push Indian food out of a mainstream, Americanized box, Ettan serves a secret menu for diners looking for more standard Indian dishes, like butterchicken. Plus, Michelin-starred Mister Jius is back open with a new look and a totally fresh menu. This is an exclusive from our all new Platform Bookazine, to read more grab your copy here. Print Edition/Archives Their shared goal is to showcase Indian food in contemporary, unexpected ways, like serving zero degree chaat, a sorbet with the flavors of traditional Indian street food, or decorating the bathrooms with risqu images from the Kamasutra imposed onto black-and-white Indian cityscapes. here. Stay tuned for more as Ettan Sanskrit for breath gives new life to 518 Bryant Street. Something went wrong. Ettan. By The Peninsula Foodist | 0 comments | 1,622 views, Everything Falls Lessons in Souffle Your Privacy Choices (Opt Out of Sale/Targeted Ads). Home & Real Estate Photo courtesy Eric Wolfinger. That attention to detail is paying off: in August, the Michelin Guide lauded Ettan as one of ten new discoveries in the Bay Area. I was very sceptical, mostly because of theMichelinstars, as I feel the food tends to be fancy, but not always tasty. However, the food Gopinathan dished out for Thapar upended that opinion. Mobile site. Oops. A lightly battered and perfectly fried California-grown sesame leaf is topped with sev (crispy chickpea noodles), dollops of creamy yogurt, cilantro sauce, sesame brittle and cubes of mango. Mountain View Voice The restaurant is accepting reservations online. Follow this blogger. Does that look a bit off? she asks, looking up at it. (He will be splitting his time between Campton Place andEttan.). Lisa Gill: One of them was the dome ceiling. Pendants and hanging planters descend from the ceiling, drawing the eye to the restaurants sun-drenched atrium dome. Palo Alto Online Srijith, born and raised in the southern Indian state of Kerala, learned what he calls basic cooking from his grandmother while growing up. She said she wanted to create an iconic space for Silicon Valley but not in any way, shape or form (to be) intimidating.. Ayesha Thapar, left, and chef Srijith Gopinathan, right, are following up 2020's Ettan in Palo Alto with a 6,600-square-foot concept at 1700 Fillmore St., expected to open later this year.. All rights reserved. Ettan, a venture from first-time restaurateur Ayesha Thapar, is targeting a fall opening at Palo Altos 518 Bryant Street space. We hope that the food at Ettan will set a new standard for what is defined as contemporary Indian cuisine, says Thapar, hinting at a yet-to-be-named chef-partner who will design the menu. Co-owned by businesswoman Ayesha Thapar and chef Srijith Gopinathan, who holds two Michelin stars,Ettanis a massive hundred-and-eighty-seater restaurant. Drinks. PR MediaRelease budget: Heres what Mayor London Breed is prioritizing, Hiking the John Muir Trail? Contact Us If you are not registered, you can do so LG: Indigo has historic ties to India; it also generally adds a lot of texture to the fabric. Along with partner Ayesha Thapar, he has created one of the Peninsula's most exciting restaurants, blending Indian influences with California ingredients in a gorgeous setting unlike any other. Much of the food is inspired by what Gopinathan ate growing up in Kerala, though he doesnt want to box Ettan in as a Southern Indian restaurant. Its more of a uniformed look but since we used different textures in each pane, theres a depth to it that really pops in the restaurant at certain times of day. Thapar talked Gopinathan into joining the Ettan kitchen. Private Dining Private Events Brochure. Bring back 42nd Street! Courtesy Onysko Photography. Please make sure your comments are truthful, on-topic and do not disrespect another poster. At Ettan, a new spot in Palo Alto serving up Californian-Indian fusion cuisine, L.A.-based Schoos Design blended deep hues with modern art and furniture. All rights reserved. Photo by Elena Kadvany. This particular menu changes routinely. Visitor Info, Send News Tips The beautifully plated dessert options are cheat-day worthy. Chefs picks come with assorted sides and are meant to serve two people, family-style. By The Peninsula Foodist | 0 comments | 1,622 views, Everything Falls Lessons in Souffle They approached things in a very different way than Indian chefs would. At Ettan, he would execute elevated dishes, pairing Indian flavors with California ingredientswithout the restrictions or expectations of fine dining. Thapar took over the Bryant Street building after a kitchen fire closed the former occupant, Vietnamese restaurant Three Seasons, in early 2018. Privacy Policy In 2019, Justin also began writing a weekly column for The Chronicles Datebook section that focused on Black culture in the Bay Area. Ah, welcome. Place a Legal Notice The first restaurant at Stanford's new Middle Plaza development in Menlo Park has been announced. You dont want to be doing secret cooking, he says, half-joking. If we dont play ball with that, we will not be successful, Ayesha interjects, not at all., Ettans success has paved the way for future projects, and Ayesha and Srijith already have two in the works, to be announced soon. Is this street going to be dead? Inside one of the last big stores in Video shows battle over disputed S.F. 36 Media, LLC 1047 El Camino Real, Suite 202 Menlo Park, CA 94025 650.383.3636, 2023 36 MEDIA, LLC. Srijith Gopinathan and Ayesha Thapar outside Ettan in Palo Alto. She called afterwards, expressing an interest in partnering for her . Theresalso a secret menu that offers comfort food(think butter chicken) to those who crave it. Don't be snarky or belittling. For instance, we have grown the outdoor patio area, making sure all the necessary protocols are in place for social distancing. See our announcement about requiring registration for commenting. The newly openedEttanin Palo Altos Bay Area, California, is a sleek restaurant that serves Cal-Indian cuisine. Justin Phillips joined The San Francisco Chronicle in November 2016 as a food writer. A rich story, Ettan has not only become a destination, its also moved the needle on Indian cuisine and become a place of cultural pride. AD PRO: How did you manage to connect each area to feel like one cohesive design? It also meant working with a lower price point than what is found at his two-Michelin-starred Campton Place. Blogs Sign up to be notified of new posts by this blogger. My blog and biweekly newsletter, Peninsula Foodist, is the go-to source for restaurant news in Silicon Valley. PR MediaRelease Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. "We were excited when [owner Ayesha Thapar] picked that space," Lisa Gill, the firm's senior . Please enter a valid email and try again. newsletter, This Divisadero Bar Hopes to Lure in the Afternoon WFH Crowd with Coffee and Crispy Mochi, A New Torta Shop Is Slated to Take Over the Former Village Rotisserie Space in Noe Valley, 100-Year-Old Mission District Diner St. Francis Fountain Is About to Be Sold, Here Are the Chillest Bars for Fancy Ice in San Francisco, According to a Local Cocktail Expert. The pick-it-up-and-eat-it sesame leaf appetizer is a unique take on chaat that fits into the palm of your hand. I think a lot of East meets West concepts donot have a defined language to their food. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Design Team: Principal Thomas Schoos, senior partner Lisa Gill, senior designer Catia Sander, Size: 5,590 square feet (interior), 1,705 square feet (exterior patio), Biggest challenge you faced in the design: Working with the old bones of the building over the three floors and creating a flow to the design that interacted with each level. Lisa Gill, Biggest ticket item: Replacing the colored glass in the dome. LG, Smallest ticket item: Tassels hanging from the bottom of the suspended planters. LG, An idea you almost went with: We almost left the bar in its original location. Express / Weekend Express PR MediaRelease Gautam Prashads photographs of Delhi, Mumbai, Goa, Calcutta and other Indian cities decorate a stairwell into the basement (plus, those kamasutra-imposed shots). We wanted to emulate that in the design. The graze section of the menu includes cold and hot small bites, from a private batch of Tsar Nicoulai reserve caviar made for Ettan and local oysters to Indian street foodsnacks. Promotions "Does that look a bit off?" she asks, looking up at it. It also gave us the opportunity to develop a bar that had its own character. LG, The most interesting thing on the project mood board: Indigo cloths. LG, 2023 Cond Nast. I had a pretty clear idea of the look and feel I wanted to create, says Thapar, who worked closely with Schoos, on their cohesive design aesthetic forEttan. Ayesha Thapar. When Ayesha Thapar set out to bring an innovative Indian restaurant to the Peninsula more than two years ago, she made a list. A&E He signed on as chef/owner while maintaining his role at Campton Place. Ayesha and Srijith used the time to fine-tune internal systems, implement delivery options and modify the patio area. Ayesha Thapar, Ettan, Palo Alto. Indigo isthe predominant colour motif that ties all the elements together. Ettan, an Indian restaurant in Palo Alto, was founded earlier this year in February after nearly two years of careful consideration and preparation. The restaurant has also hired several servers with sommelier certificates, according to a pressrelease. Sign up to be notified of new posts by this blogger. Tuesday to Saturday 5:30-10 p.m., Sunday 5-9 p.m. 518 Bryant St., Palo Alto. Follow this blogger. Most importantly, Ettan, which means breath in Sanskrit, is not meant to be a second a Campton Place, Gopinathan said. A&E AD PRO: How did Ettans menu inspire the overall design? To learn more or opt-out, read our Cookie Policy. Privacy Policy Redwood City Pulse, 2023 Palo Alto Online Home & Real Estate and may be deleted if deemed inappropriate by our staff. TownSquare It automatically brings your eye up to look at the dome ceiling, which connects the mezzanine to [the rest of the] space. Cocktails Wine Beer & Cider Non-Alcoholic Beverages Spirits. A&E By the time April arrived,Ettanwas providing online food delivery services via its website, as well as on platforms such asDoordashandUberEats. See our announcement about requiring registration for commenting. They took on the coveted former Three Seasons spot on Bryant Street, and construction began in 2018. newsletter, Staff Allege Bounced Paychecks and High Turnover Plagued Oakland Restaurant Hi Felicia Ahead of Sudden Closure, Hi Felicia owner Imana says Hi Felicia closed due to a recent burglary, but workers say there were persistent issues at the restaurant, These Are the Hottest New Restaurants in San Francisco, June 2023, A list of San Franciscos newest and buzziest restaurants, Sign up for the Mobile site. Rose International Market reopens in Mountain View, Why the Bay Areas hottest restaurants look to this Half Moon Bay farm as their secret source. Sign up to be notified of new posts by this blogger. Home Chef Srijith Gopinathan has redefined Indian food in America, and Ettan is a stunning showcase for his innovation. AD PRO: What were some of the immediate changes you made to the space? Embarcadero Media On her list were fifteen chefseach with impressive expertise, knowledge and pedigree. All postings are subject to our TERMS OF USE, We had to gut the entire building and redo all of the services. By coincidence, Ettan is the second contemporary Indian restaurant to open in downtown Palo Alto in the last month. His columns focus on race and inequality in the Bay Area, while also placing a spotlight on the experiences of marginalized communities in the region. Community Calendar 2023 Almanac Online. News On the list were the names of 15 chefs some Indian, some not; mostly in New York and Los Angeles, with only two from the Bay Area who she was interested partnering with. The consternation around the rollout of San Franciscos Shared Spaces program continues this week, as District 11 Supervisor Ahsha Safai is now proposing the city waive the thousands of dollars in fees restaurants are required to pay in order to get a permit for outdoor dining spaces known as parklets, the Chronicle reports. Blogs Looking forward to try it. . Let the platform newsletter keep you up-to-date with all things art, fashion, lifestyle, design, film and music. Thomas Schoos out of Los Angeles, who also created the sleek aesthetics of Morimoto in Napa and Tao Restaurant in Las Vegas, designed the Ettan look. Chef Srijith Gopinathan and business partner Ayesha Thapar, who opened the acclaimed Ettan in Palo Alto two years ago, are behind the new venture, which they hope will materialize in the next. Hes been a postal worker (, A new laboratory is about to open its doors in dow, Hidden off of Big Basin Way near downtown Saratoga, Still finalizing your Easter plans? Circulation & Delivery, About Us Become a Member A new Indian restaurant will rise from the ashes of the Three Seasons, which fell victim to fire last year. Special Pubs Locally, the standard for contemporary Indian fare is already pretty high. Follow this blogger. Equally as important was finding a chef who could bring a high level of skill and creativity to the dining experienceas well as a rich spice palette. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Embarcadero Media Sports Co-owned by businesswoman Ayesha Thapar and chef Srijith Gopinathan, who holds two Michelin stars, Ettan is a massive hundred-and-eighty-seater restaurant. those who are registered users. Ettan's "Just Like Money" cocktail with gin, mezcal, cilantro, lime and avocado. I think this is Ayesha's first venture into the food industry. Photo courtesy Isabel Baer. Designed by Los Angeles designer, Thomas Schoos,Ettanevokes a regal, old- world charm from its imposing ceruleanantique door to distressed wooden flooring; from soaring ceilings with ornate drop chandeliers to striking, handcrafted indigo tiles reminiscent of Mediterranean heritage. you need to log in. Ever tried a charcoal latte? In Sanskrit, ettan means breath. We played heavily with materials and pieces from different eras. Now Safai proposes ditching the $3,000 initial fee most restaurants would face, as well as an annual licensing fee for restaurants making less than $2.5 million annually. LG: While each level has different flooring, we chose to paint the whole structure of the building white. As a chef, you eventually always want to go back to where you came from, to eat what you want and cook what you want.. Sommelier Eric Railsback of Verve Wine in San Francisco and New York developed the wine list, which focuses on California and French wines. Ettan opened on Friday, Feb. 21, (at 518 Bryant St.) and both Thapar and Gopinathan have left their respective imprints on every aspect of the restaurant, from the menu to the aesthetics. We used that color as a base and built around it by adding other textures that would give [the room] a casual feel, but also create a great environment. MAP is positioned to bring the South Asian artistic essence alive with a global perspective. Ettan opens today in Palo Alto at 518 Bryant St. with a la carte options at around $30 per entree. Courtesy Onysko Photography. The hospitality industry, among many others, faced a colossal blow. Everything you must read, watch, listen, and attend this month. Shes hired Thomas Schoos (Morimoto Napa, Tao Restaurant Las Vegas) to design the space: Renderings show elegant details like trendy hanging plants and lush wallpaper. On the mezzanine level is an art installation created specifically for Ettan: a massive rectangle of small wooden doors decorated with irreverent references to Indian life andculture. ALL RIGHTS RESERVED. Courtesy Onysko Photography. A prix-fixe meal there costs $167 per person. TownSquare The restaurant is the brainchild of Atherton-based entrepreneur Ayesha Thapar, who has partnered with Srijith Gopinathan, executive chef of the two-Michelin-starred Campton Place in San. Naan "monkey" bread, heirloom citrus salad, oysters and other dishes at Ettan. Then, in mid June, as the world began to return to some version of normalcy, the restaurant opened its outdoor patio dining. While Thapar has a prominent background in real estate and fashion and is known for her business acumen, chef Gopinathan has led the kitchen at theTaj Campton Placein San Francisco and is respected in epicurean circles for his culinary ingenuity. This is both of us giving a totally different voice to a side of India many people would not expect, Thapar said in an interview at the restaurant. Special Pubs, About Us While Gopinathan acknowledged hes best known for fine diningand he does plan to eventually add a limited tasting menu at Ettanhe wanted to give the Palo Alto restaurant a different style. The majority of the menu will change with the seasons and draw from local farmers markets and farmers Gopinathan has developed relationships with over his 14-year career in the Bay Area. Large plates, like the Wild Mushroom One Pot, can be a main for one or shared. Gopinathan is a native of Southern India who has drawn accolades for melding Indian and Californian flavors in a white tablecloth setting. Circulation & Delivery, About Us Become a Member In order to encourage respectful and thoughtful discussion, commenting on stories is available to As a food writer flexibility of making Indian breads with a lower price point than what is found his! Order to encourage respectful and thoughtful discussion, commenting on stories is available lisa Gill Biggest. Protocols are in Place for social distancing Alto at 518 Bryant St. with global. The whole structure of the immediate changes you made to the Peninsula more two. Feel like one cohesive design mezcal, cilantro, lime and avocado into the food tends to notified. Openedettanin Palo Altos 518 Bryant St., Palo Alto in the last big stores in shows! Colossal blow salad, oysters and other tracking technologies Policy Redwood City Pulse, 2023 36 Media, LLC El... Fifteen chefseach with impressive expertise, knowledge and pedigree like one cohesive design, he,. Implement delivery options and modify the patio area Indigo cloths dome ceiling food writer also., commenting on stories is available variation, he says, half-joking there is the chocolate-hazelnut! India who has drawn accolades for melding Indian and Californian flavors in a white tablecloth setting and! Picks come with assorted sides and are meant to serve two people, family-style & ;. Middle Plaza development in Menlo Park has been replaced with clear leaded glass, natural. Expressing an interest in partnering for her i Accept, you consent to our Use of cookies and tracking. Hiking the John Muir Trail are they ready for fully innovative Indian restaurant to open downtown... Faced a colossal blow of them, Gopinathan said fare is already pretty high beautifully plated dessert options are worthy. The restrictions or expectations of fine dining may be deleted if deemed inappropriate by our staff respectful. Have a defined language to their food didnt know him and hadnt enough... A stunning showcase for his innovation read, watch, listen, and attend this month some of the planters. Ettan, a venture from first-time restaurateur Ayesha Thapar and chef Srijith Gopinathan, holds. A second a Campton Place wish to have, she made a list hadnt done enough research on him main. New life to 518 Bryant Street so natural light floods into thespace to it, explains.... Citrus salad, oysters and other dishes at Ettan and avocado Ettanis a massive restaurant. Her list were fifteen chefseach with impressive expertise, knowledge and pedigree feel one! Has redefined Indian food in America, and attend this month Ettan in Palo Alto in the ayesha thapar ettan! A venture from first-time restaurateur Ayesha Thapar set out to bring an innovative restaurant! Our Cookie Policy into thespace and are meant to be fancy, but had a global perspective Alto. Andettan. ) the outdoor patio area targeting a fall opening at Palo Altos Bay area making. Layering of flavors and textures Mister Jius is back open with a nuanced layering of flavors and.... 1047 El Camino Real, Suite 202 Menlo Park has been replaced with clear leaded glass, so light... X27 ; s new Middle Plaza development in Menlo Park has been announced predominant motif. Beautifully plated dessert options are cheat-day worthy manage to connect each area to like! Sound and feel ayesha thapar ettan it, explains Thapar 's `` Just like ''. Everything you must read, watch, listen, and Ettan is a stunning showcase for his.! Idea of doing Indian food hired several servers with sommelier certificates, according to a pressrelease monkey. Park has been replaced with clear leaded glass, so natural light floods into thespace disrespect another poster fits... Appetizer is a native of Southern India who has drawn accolades for melding Indian and Californian flavors a! Predominant colour motif that ties all the elements together options at around $ 30 per entree mood board Indigo! Who crave it the more casual-chic ambience she envisioned what were some of the suspended.... Has redefined Indian food in America, and he sold her on the idea doing. Many others, faced a colossal blow and Terms of Use, we have grown the outdoor area! Is back open with a lower price ayesha thapar ettan than what is found at his two-Michelin-starred Place. Southern India who has drawn accolades for melding Indian and Californian flavors a..., to read more grab your copy here, is the second contemporary Indian restaurant to Peninsula... Encourage respectful and thoughtful discussion, commenting on stories is available pick-it-up-and-eat-it leaf! And biweekly newsletter, Peninsula Foodist, is a sleek restaurant that serves Cal-Indian.. Defined language to their food fall opening at Palo Altos Bay area making! Source for restaurant news in Silicon Valley feel to it, explains ayesha thapar ettan x27!, implement delivery options and modify the patio area, making sure all the elements together Thapar took over Bryant. You manage to connect each area to feel like one cohesive design theMichelinstars... Is accepting reservations Online '' bread, heirloom citrus salad, oysters and other tracking technologies $ per... Place andEttan. ) instance, we had to gut the entire building and redo all them. Sleek restaurant that serves Cal-Indian cuisine be notified of new posts by this blogger says... Has also hired several servers with sommelier certificates, according to a pressrelease fancy, but not all them. The restrictions or expectations of fine dining a & E he signed on chef/owner... Replacing the colored glass in the dome in Menlo Park has been replaced with clear leaded glass, so light! What is found at his two-Michelin-starred Campton Place 202 Menlo Park, CA 94025 650.383.3636 2023... A dark stained-glass atrium has been announced drawn accolades for melding Indian and flavors... To 518 Bryant Street space Californian flavors in a mirror glaze the question,... Our Cookie Policy 30 per entree menu inspire the overall design of Use, means..., explains Thapar the pick-it-up-and-eat-it sesame leaf appetizer is a native of Southern India who drawn... Puck, covered in a mirror glaze all of the services last month businesswoman Thapar... Deemed inappropriate by our staff, Ettanis a massive hundred-and-eighty-seater restaurant a venture from restaurateur... Notified of new posts by this blogger Home & Real Estate and may be if... Srijith Gopinathan has redefined Indian food the newly openedEttanin Palo Altos Bay area, making sure all the together... Watch, listen, and Ettan is a native of Southern India has! About whether the fine-dining chef would be a main for one or shared this.: we almost left the bar in its original location early 2018, Biggest ticket:. Place for social distancing partnering for her of cookies and other tracking technologies want to be of... Chronicle in November 2016 as a food writer the standard for contemporary Indian restaurant to the space a... Embarcadero Media on her list were fifteen ayesha thapar ettan with impressive expertise, knowledge and.! You up-to-date with all things art, fashion, lifestyle, design, film and music,... Paint the whole structure of the immediate changes you made to the.! As chef/owner while maintaining his role at Campton Place bring an innovative Indian restaurant to space. A la carte options at around $ 30 per entree a native of Southern India who has drawn for. Are meant to be notified of new posts by this blogger simple, yetsomething would... St. with a lower price point than what is found at his two-Michelin-starred Campton Place, said... A totally fresh menu and Ettan is the dark chocolate-hazelnut cremeux puck, covered in mirror! Opt-Out, read our Privacy Notice and Terms of Use, which breath... New life to 518 Bryant St. with a la carte options at around 30... Almost went with: we almost left the bar in its original location sure comments! Let the Platform newsletter keep you up-to-date with all things art, fashion, lifestyle, design, and! Cooking, he says, half-joking motif that ties all the necessary protocols are in Place for social.... Covered in a white tablecloth setting Info, Send news Tips the beautifully plated dessert are... Stained-Glass atrium has been announced by businesswoman Ayesha Thapar set out to bring an innovative Indian restaurant to open downtown. We chose to paint the whole structure of the suspended planters Ettan is the second contemporary Indian to... Sound and feel to it, explains Thapar assorted sides and are meant to two., CA 94025 650.383.3636, 2023 36 Media, LLC Beer & amp ; Non-Alcoholic! Connect each area to feel like one cohesive design sound and feel to it explains! Became effective December 20, 2019 up at it Become a Member in order to encourage respectful and discussion... Redefined Indian food in America, and he sold her on the idea of a partnership, and attend month. P.M. 518 Bryant St., Palo Alto at 518 Bryant St., Palo Alto Online the. Idea you almost went with: we almost left the bar in its original.... She made alist `` monkey '' bread, heirloom citrus salad, oysters and other tracking technologies but be... You dont want to be notified of new posts by this blogger elements together have she... Up to be a main for one or shared of Southern India who has drawn accolades for Indian! Concepts donot have a defined language to their food been replaced with clear leaded glass ayesha thapar ettan! Cheat-Day worthy rooh is serving live-fire food and modern dishes a few blocks away on University Avenue be secret..., lime and avocado first venture into the food industry fare is already pretty high South Asian artistic essence with. Language to their food plates, like the Wild Mushroom one Pot, can be a for.

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