pediococcus pentosaceus in urine

[131] mentioned, the supervision of the safety, efficacy and cost effectiveness of probiotics is essential to optimize the whole industry. Isolated from tempeh-fermented soybean cake, P. pentosaceus TL-3 was confirmed to have the highest threonine and methionine production among LAB [44]. 2016;23:6679. CAS Pediococcus pentosaceus LI05 alleviates DSS-induced colitis by modulating immunological profiles, the gut microbiota and short-chain fatty acid levels in a mouse model. We present a case of a urinary tract infection secondary to Pediococcus pentosaceus causing septic shock and acute kidney injury in a 70-year-old male. 2016;44:3029. Dubey V, Ghosh AR, Bishayee K, Khuda-Bukhsh AR. Both the gut and nonintestinal organs are modulated by probiotics [3]. 2012;96:43141. Montemurro M, Celano G, De Angelis M, Gobbetti M, Rizzello CG, Pontonio E. Selection of non-Lactobacillus strains to be used as starters for sourdough fermentation. Due to increased demand for practical applications of microbes, the functional and harmless P. pentosaceus might be a worthwhile LAB strain for both the food industry and biological applications. J Food Prot. Research showed that P. pentosaceus S22 greatly improved the quality of fermentation of legume silage in vitro [70]. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. have been discovered yet. As mentioned above, some strains of P. pentosaceus may have a brighter future. Eur Respir J. Shukla R, Goyal A. 2019;29:219. Apart from bacteriocin production, P. pentosaceus SB83 was tested for survival in glycerol and in manmade vaginal gel [59]. Ladha G, Jeevaratnam K. Characterization of purified antimicrobial peptide produced by Pediococcus pentosaceus LJR1, and its application in preservation of white leg shrimp. Isolation and characterization of bacteriocin-producing bacteria from the gastrointestinal tract of broiler chickens for probiotic use. Chen Q, Kong B, Sun Q, Dong F, Liu Q. Antioxidant potential of a unique LAB culture isolated from Harbin dry sausage: in vitro and in a sausage model. The genus Pediococcus consists of the following species: P. acidilactici, P. pentosaceus, P. damnosus, P. parvulus, P. inopinatus, P. halophilus, P. dextrinicus, and P. urinaeequi [2]. Lett Appl Microbiol. Article isolated from Turkish sausage suppress L. monocytogenes by secreting hydrogen peroxide, especially P. pentosaceus Z13P. Then, its high glucansucrase output was certified for contributing to the flavour of dairy products [13, 14]. isolated from Turkish-type fermented sausages (sucuk). Kuppusamy P, Kim D, Soundharrajan I, Park HS, Jung JS, Yang SH, et al. 2015;53:2937. 2020;9:77. Microorganisms. Screening, selection and characterization of phytic acid degrading lactic acid bacteria from chicken intestine. Dubey V, Mishra AK, Ghosh AR. The secreted factors of maize leaf-derived P. pentosaceus L006 have an impact on fumonisin-producing fungi [90]. All strains of pediococci tested have been resistant to vancomycin and all strains of viridans streptococci have been sensitive to vancomycin. For instance, P. pentosaceus PPCS originated from an Indian traditional fermented dairy product, and the cell-free supernatant (CFS) of P. pentosaceus PPCS has the ability to suppress zearalenone (ZEA) activity and inhibit Fusarium graminearum [88]. : Pediococcus acidilactici, P. pentosaceus with the subspecies P. pentosaceus subsp. 2018;9:2396. 2010;74:32935. PubMed Central Pediococcus pentosaceus, one type of LAB, has played an increasingly pivotal role in LAB applications in recent years. The starch metabolizing Pediococcus dextrinicus does not show a close phylogenetic relationship (DNA homology of 58%) to other Pediococcus species and may become a new genus. Zommiti M, Bouffartigues E, Maillot O, Barreau M, Szunerits S, Sebei K, et al. Cookies policy. Nanasombat S, Treebavonkusol P, Kittisrisopit S, Jaichalad T, Phunpruch S, Kootmas A, et al. CAS P. pentosaceus behaves as a good antipathogen agent when faced with such harmful bacteria. Pediococcus pentosaceus are categorized as a lactic acid bacteria because the end product of its metabolism is lactic acid [5]. LLv helped modify this paper. Wang Y, Sun J, Zhong H, Li N, Xu H, Zhu Q, et al. PubMed Central WebThe only two species clinically isolated at this time are Pediococcus acidilactici and Pediococcus pentosaceus. SJ and LC contributed equally to writing the manuscript. 2019;10:1384. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 7: suitability of taxonomic units notified to EFSA until September 2017. J Microbiol Biotechnol. 2019;126:408. Fish Shellfish Immunol. 2020;8:1907. 2019;38:97104. Thorough study of several P. pentosaceus strains should clarify the benefits and drawbacks in the future. Webthe genera Pediococcus and Lactobacillus can be grouped into a single cluster. P. pentosaceus CRAG3 has tolerance for bile salts and even the ability to degrade bile salts [13]. For instance, P. pentosaceus T1 showed better antilisterial ability in fish products than a disinfectant and nisin, which are famous for their antibacterial abilities [12]. [134,135,136] carried out experiments to determine that P. pentosaceus GS4 can become biohydrogenated, that it produces conjugated linolenic acid, that it has reduced toxicity, and that it inhibits mouse colon carcinogenesis. Bartkiene E, Lele V, Ruzauskas M, Domig KJ, Starkute V, Zavistanaviciute P, et al. Probiotic features of Lactobacillus plantarum mutant strains. Nat Med. PubMed Ha JH, Kim AR, Lee KS, Xuan SH, Kang HC, Lee DH, et al. 2016;120:1390402. These two species play an important role in Todorov SD, Cavicchioli VQ, Ananieva M, Bivolarski VP, Vasileva TA, Hinkov AV, et al. Additionally, a strain of P. pentosaceus in Harbin dry sausage possessed the ability to scavenge radicals. Within this genus, there are only four species that play an important role in the MLA: Pediococcus damnosus, Pediococcus parvulus, Pediococcus pentosaceus, and Pediococcus inopinatus (Gonzalez-Centeno et al., 2017). Moreover, P. pentosaceus LI05, identified by screening the faeces of healthy volunteers, has achieved substantial success in recent years. EFSA J. Cite this article. Novel bacteriocinogenic Enterococcus hirae and Pediococcus pentosaceus strains with antilisterial activity isolated from Brazilian artisanal cheese. Penocin A, the bacteriocin of P. pentosaceus ATCC 25,745, showed a broad spectrum of bacterial inhibition, such as against Clostridium and Listeria species. Guo P, Zhang K, Ma X, He P. Clostridium species as probiotics: potentials and challenges. They found that Cd combined with bacterial cells by specific several functional groups and thus decreased Cd bioaccessibility in vitro to 44.746.8%. Accessibility P. pentosaceus MYU 759 was found to have hydroxyl radical antioxidant capacity (HORAC) due to the secretion of acidic EPS, which is highly beneficial in its isolation from soymilk yogurt as an antioxidant product [40]. [97]. Google Scholar. EFSA Panelon Biological Hazards (BIOHAZ); Koutsoumanis K, Allende A, Alvarez-Ordez A, Bolton D, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Cocconcelli PS, Fernndez Escmez PS, Maradona MP, Querol A, Suarez JE, Sundh I, Vlak J, Barizzone F, Correia S, Herman L. EFSA Panelon Biological Hazards (BIOHAZ), et al. The authors declare that they have no competing interests. Bungenstock L, Abdulmawjood A, Reich F. Evaluation of antibacterial properties of lactic acid bacteria from traditionally and industrially produced fermented sausages from Germany. Biosci Microbiota Food Health. [54, 55]. Comparative genomics of Pediococcus pentosaceus isolated from different niches reveals genetic diversity in carbohydrate metabolism and immune system. Bacteriocins from Pediococcus spp. Food Microbiol. Novel dextran from Pediococcus pentosaceus CRAG3 isolated from fermented cucumber with anti-cancer properties. Potential control of Listeria monocytogenes by bacteriocinogenic Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC strains isolated from artisanal cheese. are lactic acid bacteria (LAB) that are widely described as probiotics and characterized as coccus-shaped bacteria (arranged in tetrads), Gram-positive, non-motile, non-spore forming, catalase-negative, and facultative anaerobes. Part of Assessment of potential probiotic- and starter properties of Pediococcus spp. Front Microbiol. Jiang, S., Cai, L., Lv, L. et al. We present a case of a urinary tract infection secondary to Pediococcus pentosaceus causing septic shock and acute kidney injury in a 70-year-old male. PubMed FEMS Microbiol Lett. PubMed Central P. pentosaceus is a strain of LAB that not only enhances the flavour and preservation of food agents but also inhibits colonization by pathogenic bacteria. All authors read and approved the final manuscript. EFSA J. Suez J, Zmora N, Segal E, Elinav E. The pros, cons, and many unknowns of probiotics. Immune-enhancing activity of C. militaris fermented with Pediococcus pentosaceus (GRC-ON89A) in CY-induced immunosuppressed model. Google Scholar. J Funct Foods. Microorganisms. 2020;229:115462. 2016;62:7582. Biosci Biotechnol Biochem. 2019;156:15665. Oxidative metabolism in Pediococcus pentosaceus II. Article Several strains of P. pentosaceus have been shown to restrict the growth of Listeria spp., such as P. pentosaceus LJR1 [78] and P. pentosaceus ATCC 43,200 [79]. Evaluation of beneficial attributes for phytate-degrading Pediococcus pentosaceus CFR R123. We present the first case of P pentosaceus bacteremia successfully treated with daptomycin. Pediococcus spp. Some strains of P. pentosaceus are adept at scavenging hydrogen peroxide, such as P. pentosaceus Be1 (collected from fermented food) [38] and P. pentosaceus S-SU6 (collected from the gut of blue mackerel) [39]. Biotechnol Appl Biochem. Furthermore, Dubey et al. Some Pediococcus pentosaceus pathways involved in functional compound production. Yu S, Zhou C, Zhang T, Jiang B, Mu W. Short communication: 3-phenyllactic acid production in milk by Pediococcus pentosaceus SK25 during laboratory fermentation process. Gong et al. Assessment of the application for renewal of the authorisation of Pediococcus pentosaceus DSM 16244 as a feed additive for all animal species. The microflora distribution was altered, and bacterial translocation was reduced upon oral administration of P. pentosaceus LI05 [139]. Many foodborne pathogens colonize food and multiply to cause food decay and poisoning, such as Salmonella [73], Escherichia coli [74] and Listeria [75]. LL provided funding and projects. WebThe genus Pediococcus is homofermentative and has ellipsoidal or spherical shape. Xu Q, Gu S, Chen Y, Quan J, Lv L, Chen D, et al. PubMed Jonganurakkun B, Wang Q, Xu SH, Tada Y, Minamida K, Yasokawa D, et al. The risk of probiotics for the human body, in particular, has not been sufficiently evaluated in either scientific research or clinical practice [132]. Article Epub 2015 Apr 4. Adhering to the surface of the GIT, human breast milk-derived P. pentosaceus OZF might be a probiotic because of its antipathogen bacteriocin [104]. Moreover, sourdough-derived P. pentosaceus B3 and B11 and chicken intestine-derived P. pentosaceus CFR R38 and R35 were able to degrade phytate and promote mineral bioavailability [52, 53]. 2020;36:72. High burdens of gram-negative pathogens give rise to intestinal health disorders because of their LPS. J Sci Food Agric. [71] proposed that P. pentosaceus ICVB491 produced bacteriocins and biofilms with low pathogenic risks and high compatibility. Evidence suggests that bacteriocins or bacteriocin-like substances (BLISs) produced by P. pentosaceus play effective antibacterial roles in the microbial ecosystem. Orsi RH, Wiedmann M. Characteristics and distribution of Listeria spp. 2018;9:2607. Probiotic supplements: hope or hype? Oral administration of KID7 in atherogenic diet-induced mice greatly ameliorated elevated cholesterol levels [47]. Similarly, P. pentosaceus MZF16 colonized and improved the intestinal tract without any cytotoxicity, secreting a BLIS named pediocin MZF16 with anti-Listeria ability [110]; this strain was collected from artisanal Tunisian meat. 2016;96:593601. 2015;110:1808. Probiotic Pediococcus pentosaceus strain GS4 alleviates azoxymethane-induced toxicity in mice. Article Koutsoumanis K, Allende A, Alvarez-Ordonez A, Bolton D, Bover-Cid S, Chemaly M, et al. When added to whiteleg shrimp, bacteriocin LJR1 inhibited Listeria monocytogenes [78]. Kim JS, Kim JH, Palaniyandi SA, Lee CC, You JW, Yang H, et al. Dubey V, Ghosh AR, Mandal BK. Non-carbapenem therapy of urinary tract infections caused by extended-spectrum -lactamase-producing Enterobacteriaceae. Probiotics as a Tx resource in primary care. Recently, an increasing number of studies have shown that P. pentosaceus antagonizes pathogens through secreting bacteriocins or BLISs [92]. European Food Safety Authority Related topic (s) Feed additives Ayyash M, Abu-Jdayil B, Olaimat A, Esposito G, Itsaranuwat P, Osaili T, et al. Screening from pickled vegetables the potential probiotic strains of lactic acid bacteria able to inhibit the Salmonella invasion in mice. The site is secure. J Anim Sci Biotechnol. 2004;52:114651. 2019;11:696704. BMC Genomics. Odutayo OE, Omonigbehin EA, Olawole TD, Ogunlana OO, Afolabi IS. Todorov SD, Dicks LM. Administration of Lactobacillus salivarius LI01 or Pediococcus pentosaceus LI05 prevents CCl4-induced liver cirrhosis by protecting the intestinal barrier in rats. WPC is widely used as a defensive factor in spray-drying and have many physicochemical characteristics that are suitable for the encapsulation of probiotics and complex-forming interactions with other polymers like microbial EPSs and carboxymethyl cellulose (CMC) [ 9, 10, 11 ], but little research have reported the use of EPSs in the Identifying the potential uses and commercial properties of P. pentosaceus is the most important next step. A study of the acid-forming bacteria from cucumber fermentations in Michigan. PubMed Central Weckx S, Van der Meulen R, Allemeersch J, Huys G, Vandamme P, Van Hummelen P, et al. 2010;73:112937. 2020. https://doi.org/10.1007/s12602-020-09687-y. As a strain of bacteriocinogenic LAB, P. pentosaceus has the ability to inhibit a wide variety of pathogens. P. pentosaceus LJR1, an isolate from goat rumen fluid, secretes a 4.6kDa bacteriocin called bacteriocin LJR1. 2020;128:45872. Lele V, Zelvyte R, Monkeviciene I, Kantautaite J, Stankevicius R, Ruzauskas M, et al. Article Article The bacteriocin of P. pentosaceus exhibits bactericidal ability against pathogens, such as L. monocytogenes and Clostridium perfringens [95]. Food Chem. In addition, various strains of P. pentosaceus have been highlighted for probiotic use due to their anti-inflammation, anticancer, antioxidant, detoxification, and lipid-lowering abilities. Lactic acid bacteria with antioxidant activities alleviating oxidized oil induced hepatic injury in mice. 2019;10:15. From a total 35 strains of bacteriocinogenic P. pentosaceus, P. pentosaceus SB83 was selected for vaginal protection. Microorganisms. Moreover, in the fields of agriculture and animal husbandry, some studies found that P. pentosaceus improved the characteristics and growth abilities of animals and plants. This bacterium showed a high tolerance to gastric stress conditions, and toward bile salts. Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria. Yak-Kong soybean (Glycine max) fermented by a novel Pediococcus pentosaceus inhibits the oxidative stress-induced monocyte-endothelial cell adhesion. 2016;100:527387. 2010;1:25964. Meat Sci. To date, the problems associated with the practical use of P. pentosaceus as a probiotic remain unsolved, for example, there is a lack of knowledge regarding mechanisms, side effects, usage and dosage. P. pentosaceus ST65ACC, a poorly cytotoxic coagulin A producer from raw milk cheese, survived in the GIT and coaggregated with L. monocytogenes for pathogen elimination [100,101,102]. As an isolate from Northeast pickled cabbage, P. pentococcus PP04 ameliorated blood lipids and markers of liver injury and inflammation in hyperlipidemia model C57BL/6N mice through the AMPK signaling pathway [128]. Salmonellosis outbreak with novel Salmonella enterica subspecies enterica serotype (11:z41:e, n, z15) attributable to sesame products in five European countries, 2016 to 2017. Pinto A, Barbosa J, Albano H, Isidro J, Teixeira P. Screening of bacteriocinogenic lactic acid bacteria and their characterization as potential probiotics. Moreover, the BLIS may have better antibacterial effects than Nisaplin [79, 118]. Appl Microbiol Biotechnol. Combination of antimicrobial starters for feed fermentation: influence on piglet feces microbiota and health and growth performance, including mycotoxin biotransformation in vivo. Effect of probiotics on the meat flavour and gut microbiota of chicken. Metab Brain Dis. J Appl Bacteriol. Google Scholar. Clipboard, Search History, and several other advanced features are temporarily unavailable. 2020;11:560720. Pradhan P, Tamang JP. isolated from kombucha microbial consortium. Characterization and antibacterial potential of lactic acid bacterium Pediococcus pentosaceus 4I1 isolated from freshwater fish Zacco koreanus. Shi D, Lv L, Fang D, Wu W, Hu C, Xu L, et al. Ann Surg. 2003;51:10716. In vitro assessment of the probiotic properties and bacteriocinogenic potential of Pediococcus pentosaceus MZF16 isolated from artisanal Tunisian meat Dried Ossban. Front Microbiol. The biofilm formation ability of P. pentosaceus has potential industrial applications, such as in drug research and development, as only in biofilm cells of P. pentosaceus can proteins related to probiotic properties be expressed and enriched [145]. Until now, basic and clinical research on probiotics has progressed rapidly, but probiotics still have not been applied as drugs worldwide [120]. Unauthorized use of these marks is strictly prohibited. hampton nh police salary. Google Scholar. Chiu HH, Tsai CC, Hsih HY, Tsen HY. 1995;78:61620. Moreover, one strain of P. pentosaceus in Assam produced dextran, which is nonpoisonous and bioactive. De Azevedo POS, Converti A, Dominguez JM, Oliveira RPS. 2020;8:507785. Bethesda, MD 20894, Web Policies Ilavenil S, Vijayakumar M, Kim DH, Valan Arasu M, Park HS, Ravikumar S, et al. Fish Shellfish Immunol. Lin X, Xia Y, Wang G, Yang Y, Xiong Z, Lv F, et al. Compatibility, cytotoxicity, and gastrointestinal tenacity of bacteriocin-producing bacteria selected for a consortium probiotic formulation to be used in livestock feed.

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